Shuāng mài mài yǎngshēng tiánpǐn_TWINS HEALTHY DESSERT

A dessert made by steaming egg white and milk, with a smooth and delicate texture like pudding and a rich milky flavor. This is a traditional Cantonese dessert, usually served warm.

Soft black glutinous rice (black rice) added to smooth steamed egg white with milk. The chewiness of black rice contrasts with the smoothness of the steamed milk, creating a rich texture.

Steamed egg white with milk served with rich black sesame paste. The nutty aroma of sesame perfectly blends with the creamy milk, offering a sweet and rich flavor.

Steamed egg white with milk topped with soft, stewed red beans. The sweetness of red beans complements the milky flavor of the steamed milk, a classic pairing.

Steamed egg white with milk drizzled with rich brown sugar syrup. The unique caramel sweetness of brown sugar enhances the flavor of the steamed milk.

Choose any two toppings from black rice, sesame, or red beans to pair with steamed egg white with milk. Enjoy two different flavors and textures at once.

Winter limited edition flavor, pairing fresh strawberries with smooth steamed egg white with milk. The sweet and sour strawberries combine with the milky flavor for a refreshing taste.

Summer limited edition flavor, pairing sweet and juicy mangoes with steamed egg white with milk. The tropical fruitiness of mango pairs wonderfully with the steamed milk.

Limited-time special flavor, paired with various fresh fruits. Colorful, refreshing, and rich in taste.

A sweet porridge made from stewed black glutinous rice, with a soft and sticky texture. Black rice is believed to have blood-nourishing properties and is a healthy traditional dessert.

Black rice porridge with soft stewed lotus seeds. The refreshing taste of lotus seeds balances the sweetness of black rice, creating a rich texture.

A combination of black rice porridge and red bean soup. The aromas and textures of both grains intertwine, sweet but not cloying.

A triple delight combining black sesame, red beans, and black rice. Rich and complex in texture, high in nutritional value.

Includes sago, red beans, and black rice. Sago adds a chewy and smooth texture.

Black rice porridge with rich black sesame paste. Beneath the dark exterior lies a fragrant blend of nuts and rice.

Winter limited edition, fresh strawberries added to black rice porridge. The sweet and sourness of strawberries brings a refreshing change to the rich black rice.

Summer limited edition, sweet mango flesh eaten with soft black rice. Can be served hot or cold (depending on availability), with a unique flavor.

Following ancient methods, black sesame is ground into a fine powder and cooked into a thick sweet soup. Extremely smooth texture, full of rich sesame aroma.

A mixed dessert of black sesame paste and red bean soup (Yuan Yang Hu). You can enjoy the aroma of sesame and the sweetness of red beans at the same time.

Black sesame paste with crystal clear sago pearls. The thickness is complemented by the chewy texture of sago.

Black rice porridge flavored with brown sugar and red dates. The natural sweetness of red dates and the caramel aroma of brown sugar make the black rice porridge more warming and moisturizing.

Black rice porridge flavored with brown sugar, with added red beans. Rich in texture and aroma.

Brown sugar flavored black rice porridge with soft lotus seeds. A nourishing and healthy dessert option.

A chilled dessert combining sesame aroma, tropical coconut milk flavor, and the chewy texture of sago. Quenches thirst and cools you down.

Chilled sweet soup containing black sesame, red beans, and sago. Rich in texture, moderately sweet.

Brown sugar water as a base, with added red beans and sago. Rich brown sugar aroma, a cool choice for summer.

Chilled brown sugar water with soft black rice and chewy sago. Multi-layered texture.

A chilled dessert combining sesame, black rice, and sago. Richness and refreshment coexist.

A shaved ice dessert made with a large amount of fresh mango. Rich mango aroma, juicy flesh, a popular choice for summer.

Mango shaved ice with sago. Adds chewing fun.

Mango shaved ice with sweet and soft red beans. The contrast between the fruit's sweetness and the beans' creamy texture.

Mango shaved ice with nutritious black rice. A unique combination, rich in texture and very filling.

A drink made with fresh lemon juice and honey. Sweet and sour, thirst-quenching, and rich in Vitamin C.

Sweet red beans stewed until soft and creamy.

Rich brown sugar syrup or powder.

Chewy small sago pearls.

Soft and chewy black glutinous rice, stewed.

Rich black sesame paste or powder.

Soft and fragrant lotus seeds.