menufans

Shou Xi Shao Yi Ding Er Dai Ming - Shuang Cheng Dian

壽喜燒一丁二代目- 雙城店

90 minutes of unlimited meat supply. All prices are subject to a 10% service charge. Dining time is 90 minutes, enjoy unlimited products. Table size is determined by the number of people; large tables cannot be provided for small groups. For food safety and hygiene, take-out is not permitted. For the rights of other customers and for ingredient hygiene and safety management, pets are not allowed.

4.2 (2,584) $$Moderate

All-you-can-eat dine-in plan

90 minutes of unlimited supply. Includes meats, side dishes, vegetables, desserts, and drinks.

Lunch (Monday to Friday)
午餐 (週一至週五)
11:00 AM - 4:30 PM
This is the Sukiyaki all-you-can-eat plan for weekday lunch. You can enjoy unlimited premium meats, fresh vegetables, and side dishes. It is recommended to cook the meat slices in the sweet and savory soy sauce broth and dip them in raw egg for a smooth texture.
TWD598~ ≈ $19.00
Dinner (Sunday to Thursday)
晚餐 (週日至週四)
4:31 PM - 9:30 PM
This is the Sukiyaki all-you-can-eat plan for weekday dinner. Suitable for gatherings, with unlimited supply of various meats and side dishes. The rich sauce and meat slices are a perfect match.
TWD678~ ≈ $22.00
Dinner (Friday to Saturday)
晚餐 (週五至週六)
4:31 PM - 10:00 PM
This is the Sukiyaki all-you-can-eat plan for weekend dinner. Enjoy a 90-minute unlimited gourmet experience.
TWD678~ ≈ $22.00
Holidays All Day
假日全天
11:00 AM - 10:00 PM
This is the Sukiyaki all-you-can-eat plan for the entire day on holidays. Enjoy a rich hot pot meal anytime you visit.
TWD678~ ≈ $22.00

Unlimited Meat Supply

Included in the all-you-can-eat plan.

Boneless Short Ribs - US Beef
肩胛無骨牛小排 美國牛
Boneless short ribs from the US, rich in marbling, tender texture. Suitable for quick dipping in the Sukiyaki pot.
Beef Short Plate - US Beef
牛五花 美國牛
US beef short plate, higher fat content, smooth and sweet. Absorbs the broth after cooking, rich in flavor.
Pork Collar - Taiwanese Pork
豬梅花 台灣豬
Selected Taiwanese pork collar, with a moderate amount of fat in the lean meat, making it chewy and not dry.
Japanese Wagyu - Japanese Beef
日本和牛 日本牛
Japanese Wagyu, renowned for its exceptional marbling and melt-in-your-mouth texture. Delicate flavor, a premium indulgence.
Special Selection Beef - US Beef
一丁特選牛 美國牛
Specially selected US beef, balanced in texture and flavor, perfect for enjoying in large bites.
Marbled Pork - Taiwanese Pork
霜降豬 台灣豬
Taiwanese marbled pork, with marbling like snowflakes, crisp and sweet texture.
Marbled Beef - Australian Beef
霜降牛 澳洲牛
Australian marbled beef, rich in beef flavor, firm and chewy texture.
Tender Chicken Thigh - US Chicken
鮮嫩雞腿排 美國雞
Sliced US chicken thigh, thick and tender, not easily dry even when cooked for a long time.

Side Dishes and Desserts

Included in the all-you-can-eat plan.

Steamed Rice
白飯
Fragrant steamed rice, the perfect staple to pair with rich Sukiyaki meat slices.
Braised Pork Rice
肉燥飯
Classic Taiwanese staple, steamed rice topped with savory braised minced pork, full of flavor.
Guang Bing (Flatbread)
光餅
A traditional baked flatbread, dense and chewy with a sesame aroma. It can be used to sandwich slices of cooked meat, similar to eating a burger.
Sanuki Udon
讚岐烏龍麵
Thick Japanese noodles, chewy and slippery. Recommended to cook in the pot until infused with flavor and broth.
Dao Xiao Mian (Knife-cut Noodles)
刀削麵
Wide, flat noodles with curled edges, layered texture, holds sauce well.
Wide Glass Noodles
寬冬粉
Transparent, wide, and flat starch noodles, soft, slippery, and excellent at absorbing the essence of the soup base.
Dessert
甜點
Jelly, Panna Cotta, Cake, Ice Cream
Dessert to finish your meal, with various options like pudding, cake, and ice cream, to conclude a hearty meal perfectly.

Take-out Double Set

Requires advance order. Original flavor, whole ingredients.

Double Set
雙人套餐
Special Offer. Includes 1000cc soup base, 600g meat, two servings of Udon noodles, and a vegetable platter (fresh seasonal vegetables, mushrooms, leafy greens).
A value-for-money double take-out combo, including meat, vegetables, soup base, and staple food. Easily enjoy restaurant-quality hot pot at home.
TWD599~ ≈ $19.00

Take-out Add-on - Vegetables

$50 Each

Napa Cabbage
大白菜
Fresh napa cabbage, crisp and sweet.
TWD50 ≈ $2.00
Napa Cabbage
高麗菜
Crisp and tender kale.
TWD50 ≈ $2.00
Leafy Greens
綠色葉菜
Seasonal fresh green vegetables.
TWD50 ≈ $2.00
Sponge Gourd
絲瓜
Tender and sweet melon vegetable.
TWD50 ≈ $2.00
Onion
洋蔥
Releases sweetness when cooked soft, a great helper to enhance the soup base.
TWD50 ≈ $2.00
Daikon Radish
白蘿蔔
Sweet root vegetables, soft texture after cooking.
TWD50 ≈ $2.00
Bean Curd Sheets
百頁
Bean curd sheets, multi-layered texture and absorbs soup.
TWD50 ≈ $2.00
Shiitake Mushroom
香菇
Fresh shiitake mushrooms, rich aroma, tender texture.
TWD50 ≈ $2.00
Corn
玉米
Sweet corn segments, adds sweetness to the broth.
TWD50 ≈ $2.00
King Oyster Mushroom
杏鮑菇
A mushroom with a thick, meaty texture, similar to abalone.
TWD50 ≈ $2.00
Baby Corn
玉米筍
Tender baby corn with a crisp texture.
TWD50 ≈ $2.00
Rice Cake
年糕
Korean rice cakes, chewy and springy.
TWD50 ≈ $2.00
Pumpkin
南瓜
Creamy and sweet pumpkin chunks.
TWD50 ≈ $2.00
Enoki Mushroom
金針菇
Common thin mushrooms, crisp texture.
TWD50 ≈ $2.00

Take-out Add-on - Meats

150g per meat portion

Taiwanese Marbled Pork
台灣 霜降豬
Taiwanese pork slices with even marbling.
TWD108 ≈ $3.00
Taiwanese Pork Collar
台灣 梅花豬
Chewy and springy Taiwanese pork shoulder.
TWD108 ≈ $3.00
US Beef Short Plate
美國 牛五花
Richly marbled US beef slices, tender texture.
TWD108 ≈ $3.00
US Beef Short Ribs
美國 肩小排
High-quality beef with a firm texture and marbling.
TWD198 ≈ $6.00
US Marbled Beef
美國 霜降牛
US beef with marbled texture.
TWD158 ≈ $5.00
New Zealand Low-Fat Beef
紐西蘭 低脂牛
Grass-fed beef from New Zealand, lower in fat, rich in beef flavor.
TWD158 ≈ $5.00
US Beef - Tenderloin
美國 嫩肩里肌牛
Tender meat, suitable for hot pot slices.
TWD158 ≈ $5.00

End of menu

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4.2
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