Shinkanzen Sushi Samyan Mitrtown

Raw salmon slices, bite-sized. Tender and moist texture with interspersed fat. Served with wasabi and soy sauce for added flavor and freshness.

High-quality imitation crab sticks. Firm texture, sweet with a crab aroma. Served with wasabi and soy sauce. A popular appetizer.

A combination of various fresh raw fish and seafood in one dish, such as salmon, imitation crab, and more. Ideal for those who want to try a variety of flavors in one meal.

Fresh Akebi shrimp (red shrimp). Sweet, springy, and crunchy flesh. Eat raw to experience the natural sweetness of sea shrimp.

Snow squid with a clear white flesh. Chewy and tender texture, enjoyable to chew, with a unique mild sweetness.

Grilled Eel with rich sweet and savory kabayaki sauce. The eel is tender and melts in your mouth, with a charcoal-grilled aroma.

Marinated saba with a perfect sweet and sour taste, grilled until the skin is crispy and fragrant. The fish is tender and juicy.

Japanese rice topped with a generous piece of raw salmon. Enjoy the fresh, sweet, and rich flavor of the fish with soft Japanese rice.

Teriyaki Grilled Salmon Steak Bento Box. A mellow flavor with a fragrant teriyaki grilled aroma. Comes with side dishes in the box.

Fried pork cutlet (Tonkatsu) bento box. Crispy on the outside, tender on the inside. Served with sweet and sour tonkatsu sauce and side dishes.

Diced raw salmon donburi, topped with marinated egg yolk for added richness and intense flavor. Mix well before eating.

Crispy on the outside, tender on the inside karaage chicken donburi, topped with marinated egg yolk. A rich and savory flavor that pairs well with the fried chicken.

Japanese curry rice with a rich flavor and fragrant spices. Served with a large, crispy, delicious fried pork cutlet.

Pork cutlet donburi simmered with sauce and egg (Katsu-don). Mellow sweet and savory flavor. Soft egg soaked in sauce.

Salmon Donburi marinated in Japanese soy sauce until it penetrates the meat. A mellow sweet and salty flavor. The fish is springy. Served with seaweed and wasabi.

Pork stir-fried with Japanese-style sauce (Buta-don). Perfectly sweet and savory flavor. Thinly sliced pork stir-fried with onions.

Sliced beef stir-fried with Japanese-style sauce (Gyu-don). Tender beef soaked in sauce, with naturally sweet onions.

Premium grade Wagyu beef donburi. Tender beef that melts in your mouth, stir-fried with an excellent sauce. Enhances your meal.

Grilled pork donburi with a charcoal-grilled aroma, grilled to a perfect crisp, drizzled with a rich sauce.

Japanese-style cold noodles. Chewy and soft noodles topped with salmon and various side dishes, drizzled with a refreshing sweet and sour cold sauce.

Saru Ramen (cold noodles) served with a mellow dipping sauce and crispy fried tempura shrimp.

Ramen with creamy white pork bone broth (Tonkotsu). Rich and mellow flavor, fragrant and creamy. Served with chashu pork and boiled egg.

Japanese Sukiyaki Hot Pot with a sweet and salty flavor. Served with sliced beef, fresh vegetables, tofu, and konjac noodles. Boiled hot and ready to eat.

A combination of delicious salmon and fresh shrimp marinated in Japanese soy sauce. Sweet and salty flavor penetrates the meat. Pairs perfectly with hot steamed rice.

Crisp mixed green salad served with a generous piece of grilled salmon steak, drizzled with a mellow salad dressing.

Spicy Salmon Salad. A Thai-style spicy and sour flavor with fragrant herbal ingredients. Cuts through richness. Can be enjoyed as an appetizer or main course.

Salmon head simmered in a sweet and savory Japanese soy sauce. Plenty of tender, melt-in-your-mouth fish meat. The sauce flavor penetrates the fish and vegetables.

Japanese-style Fried Chicken (Karaage). Crispy on the outside, tender on the inside, marinated with fragrant spices. Enjoyable to eat.

Pork and vegetable gyoza. Fried until the outside is crispy and the inside remains soft and juicy. Dip in gyoza sauce.

Fresh green Japanese seaweed salad. Sweet and sour flavor, crispy texture, with a fragrant sesame oil aroma.

Japanese octopus balls drizzled with rich takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Wasabi marinated raw squid. Chewy texture, with a salty taste and a slightly pungent wasabi aroma.

Salmon Roe (Ikura) marinated in soy sauce. Round, clear orange pearls that burst in your mouth with a salty and rich flavor when chewed.

Japanese-style Rolled Sweet Omelet (Tamagoyaki). A mellow sweet flavor with a soft, firm texture. A favorite snack for children.

Thick slice of foie gras sushi, seared until fragrant, drizzled with a mellow sauce. Melts in your mouth.