Shih Jiu Guo Wu

The basic all-you-can-eat hot pot plan for Japanese style. Offers several basic meats like bacon beef and chicken thigh, suitable for weekday lunches. The meat slices are cut to a moderate thickness, ready to eat after a few dips in the broth, with a tender texture.

An advanced all-you-can-eat set offered for dinner and holidays. In addition to basic meats, it includes pork shoulder and flat iron beef. The meat is fresh and evenly marbled, suitable for those who enjoy a variety of meats.

All-you-can-eat set offering higher quality meats. Featuring premium snowflake beef and Iberico pork, rich in fat and full of aroma. Iberico pork has a unique fruity aroma and a tender texture similar to beef.

The highest level of all-you-can-eat feast. Includes Choice grade Flank Steak and Flat Iron Steak, firm in texture and juicy. Perfect for gourmets seeking a top-tier hot pot experience.

A basic seafood platter including shrimp, clams, and fish slices. The ingredients are fresh and add sweetness to the hot pot broth. It is recommended to cook the seafood thoroughly before eating.

An additional option that requires the Premium Upgrade plan, offering unlimited servings of five types of seafood. Ideal for those who enjoy a dual indulgence of seafood and red meat. Cooking seafood in the pot enhances the layers of flavor in the broth.

US Choice grade boneless short rib, rich in marbling and delicate in texture. Best enjoyed after a few seconds of light simmering, it melts in your mouth with a rich beef aroma.

A mixed small seafood platter, including several common types of seafood. Suitable for customers who want to try seafood but have a small appetite.

A platter full of fresh oysters. The oysters are plump and juicy, tender and sweet after cooking, with a rich ocean flavor.

Firm-textured wild lobster. Springy and full of umami after cooking, it's a luxurious treat with high cost-performance.

Freshly frozen squid. Q-textured and chewy, it retains its sweet original flavor with a brief blanch.

A platter centered around shrimp. The shrimp meat is firm and sweet, a must-try for shrimp lovers.

A special broth combining spicy aroma and rich milky flavor. Smooth and slightly spicy, the milkiness neutralizes the spiciness, making it perfect for涮肉 (shabu-shabu meat).

A clear broth simmered with a large amount of clams. The broth is golden in color, extremely umami, and highlights the original flavor of the ingredients.

Classic Japanese spicy broth, intensely spicy and satisfying. The broth is rich with Sichuan peppercorn aroma, suitable for those who enjoy strong flavors.

Simmered with fresh tomatoes, it's sweet, sour, and appetizing. The broth is refreshing and not greasy, rich in lycopene, healthy and delicious.

A rich chicken soup simmered until milky white. Full of collagen, it has a mellow and thick texture, suitable for all ages.

A broth simmered with Chinese medicinal herbs, offering a unique aroma. It's nourishing and smooth to drink, with a light herbal sweetness.

The most classic Japanese dashi, simmered with bonito and kelp. The flavor is light and refreshing, best for showcasing the sweetness of seafood and vegetables.

A refreshing vegetarian soup based on various mushrooms. The broth has a natural mushroom aroma, light and refreshing, suitable for vegetarians or those who prefer light flavors.

Child dining price for heights between 110 and 140 cm.

Child dining price for heights below 110 cm.