Shenghuo Yu Suo A Living Labb

A luxurious brunch platter designed for two. Includes a variety of ingredients such as hamburger steak, shrimp, crispy hash browns, yogurt cup, cheesy baked beans, nuts, and artisanal bread. Generous portion and rich flavors, perfect for sharing with friends or a partner.

An Australian-style brunch platter. Combines the freshness of smoked salmon with the saltiness of bacon, served with spiced sautéed mushrooms, crispy hash browns, and fresh salad. Egg doneness can be chosen. A nutritious and flavorful meal.

Classic European-style brunch. Featuring German sausages and ham as the main ingredients, served with spiced sautéed mushrooms, crispy hash browns, and artisanal bread. The savory meat flavors blend perfectly with the side dishes for a rich and satisfying culinary experience.

A healthy, vegetable-focused brunch. Includes fresh avocado, mixed sautéed mushrooms, nuts, and a yogurt cup, served with crispy hash browns and artisanal bread. Light and refreshing, suitable for those who prefer light meals.

Sandwich made with French GC croissant. Filled with spiced sautéed mushrooms, fresh avocado, and omelet. The crispy layers of the croissant are complemented by the smooth filling, offering a rich texture and buttery aroma.

Croissant sandwich combining smoked chicken and cheese. The shredded smoked chicken has a unique smoky aroma, paired with rich cheese and a smooth omelet. Crispy on the outside, soft on the inside, with a balanced savory flavor.

Classic ham and cheese croissant. Made with French GC croissant, filled with ham slices, rich cheese, and omelet. The crispy pastry and classic savory filling are a perfect combination.

Italian risotto based on a special basil pesto sauce. Paired with seared smoked salmon and mixed sautéed mushrooms. The rice absorbs the rich pesto aroma, complementing the salmon's freshness.

Rich and creamy white sauce risotto. The main dish is rosemary-seasoned chicken thigh, with a captivating aroma. The thick sauce coats the rice, making every bite full of milky flavor and tender chicken.

Luxurious black truffle flavored risotto. Cooked with specially selected truffle sauce and various wild mushrooms. The unique rich aroma of truffle perfectly blends with the sweetness of wild mushrooms, resulting in a moist and creamy texture.

Pasta stir-fried with special pesto sauce. Paired with pan-seared rosemary chicken thigh, the fresh aroma of basil and the flavor of spiced chicken are a perfect match. The pasta is al dente, and the overall flavor is fresh and refreshing.

Classic Bolognaise spaghetti. Made with homemade meat sauce, the sweet and sour tomato flavor blends with the savory minced meat. The rich sauce clings to the pasta, making it a delicious dish for all ages.

Rich and smooth white sauce pasta. Smoked salmon is added, giving the creamy sauce a smoky, savory flavor. The texture is mellow and suitable for diners who enjoy creamy dishes.