Thinly sliced meat roasted on a vertical rotisserie, served in a wrap or bread. Savory, spiced, and tender. Often accompanied by fresh vegetables and sauces.
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Turkish Toast
A pressed, grilled sandwich typically made with Turkish bread. Crispy on the outside with melted fillings inside. Common fillings include cheese and sucuk (spicy sausage).
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French Fries
Deep-fried potato strips served hot and salted. Crispy exterior with a soft interior. A universal side dish or snack.
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Chicken Pop
Bite-sized pieces of chicken that are breaded and deep-fried. Crunchy, savory, and easy to eat. similar to popcorn chicken.
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Patso
A Turkish street food sandwich filled generously with french fries. Often topped with ketchup and mayonnaise inside the bread. A hearty, carb-focused meal.