Shao Rou Dian Taipei Da'an Qu Dong Qu Mei Shi Ri Shi Ding Ji He Niu Shao Rou Tui Jian Ri Ben He Niu Han Guo Han Niu Chi Dao Bao Can Ting Shou Xuan Wang Hong IG Da Ka Shao Kao Can Ting You Zhi Ren Qi Mei Shi Can Ting Re Men Gao CP Zhi Tan Huo Shao Rou Bi Chi Hai Xian Shao Kao Hao Ping Pi Jiu Chang Yin Wei Ya Ju Can Ping Jia Xue Sheng Ju Can Xie Shi Yan Qing Gong Yan Chong Wu You Shan Ge Ren You Shan

The ultimate all-you-can-eat feast, designed for connoisseurs. Unlimited supply of Australian M9 Wagyu and various premium seafood for a luxurious yakiniku experience. Suitable for celebrations or those who love high-end ingredients.

Cost-effective option offering a rich selection of imported beef and diverse seafood. Enjoy excellent Angus black beef and Matsusaka pork, satisfying most meat lovers' cravings.

Economical entry-level yakiniku plan. Offers a variety of basic meats, seafood, and vegetables, suitable for those who want to enjoy the charcoal grilling atmosphere.

Australian M9 Wagyu, with evenly distributed marbling. Aromatic after light grilling, extremely tender, melts in your mouth.

Prime grade beef, firm texture with a slight chew. Has a transparent tendon in the middle, chewy and springy after grilling.

Angus black beef rib cap, fine marbling, rich beef flavor. Moderately tender, best enjoyed at medium-rare.

Tenderest part of the beef tenderloin, almost no fat. Thick-cut to retain juices, tender and delicate texture.

Bone-in, cut beef short ribs, rich in fat and collagen. Meat near the bone grilled until fragrant, unique and captivating flavor.

Thinly sliced beef tongue, crisp and springy texture. Grilled with special salted scallion sauce, savory and appetizing.

Strip meat from between the beef ribs, with connective tissue and fat. Chewy and springy texture after grilling, rich in juices.

Thinly sliced beef with abundant fat, alternating lean and fatty parts. Fat drips during grilling, creating aroma and a smooth texture.

Angus black beef shoulder cut, firm and bright red meat. Rich beef flavor, suitable for those who enjoy hearty portions.

Thick-cut Angus flat iron steak, firm texture. Enjoy the original sweet and savory beef juices after grilling.

Large, thick-cut sirloin steak with a fat cap. Tender and juicy meat, impressive when grilled.

Bite-sized beef cubes. Seared on all four sides to lock in juices, rich texture, satisfying chew.

Classic grilled meat, high in fat content. Quickly grilled and served with sauce, rich in oily aroma.

Beef short plate marinated in special Japanese teriyaki sauce. The sweet and savory flavor penetrates the meat slices, full of flavor after grilling, no dipping sauce needed.

Beef sukiyaki marinated in spicy seasoning. Spicy and numbing aroma on the palate, very appetizing.

Thinly sliced beef short ribs with fine snowflake marbling. Delicious meat, tender texture.

Beef short ribs marinated in Korean sauce, sweet, savory, and slightly spicy. Rich aroma after grilling, unique flavor.

Selected beef slices with less fat. Refreshing and not greasy, allowing you to taste the original beef aroma.

Spanish national treasure pork, with a unique acorn aroma. Marbling is as beautiful as Wagyu, tender texture.

Iberian pork rib cut, chewy and juicy. Unique oily aroma after grilling, captivating flavor.

Bone-in, thick-cut pork chop shaped like a tomahawk. Allows you to enjoy both the firmness of the loin and the richness of the ribs, a dual sensory experience.

Lamb shoulder from New Zealand, delicate meat. Low lamby flavor, tender and juicy after grilling.

Lamb ribs with abundant fat. Grilled until golden and fragrant, perfect with cumin powder.

New Zealand lamb shoulder slices. Tender meat, suitable for quick grilling.

Pork neck cut, crisp and springy texture, known as "Golden Six Liang". Best when grilled until golden brown and crispy.

Black pork slices, tender and sweet with no gamey taste. Delicate texture, sweet and not greasy fat.

Thick-cut pork belly with skin. Best slowly rendered to crisp the skin and keep the meat juicy, a classic choice for Korean BBQ.

Bone-in pork ribs, tender and easy to detach from the bone. Suitable for those who enjoy gnawing on meat near the bone.

Pork belly marinated in traditional spices. Salty and flavorful, no need for dipping sauce, an excellent accompaniment to drinks.

Popular seasoned pork chop. Firm and not dry, unique flavor.

Pork from the shoulder cut, with radial marbling in the lean meat. Moderately tender, a popular cut.

Pork slices coated with teriyaki sauce. Aromatic during grilling, sweet and savory flavor.

Pork marinated in spicy sauce. Spicy and stimulating, suitable for those who prefer strong flavors.

Pork slices marinated in Korean spicy sauce. Sweet and spicy flavor, even more delicious when eaten with lettuce.

Pre-braised and seasoned large intestine. Grilled until the surface is slightly charred, with a crispy exterior and soft interior, rich in oily aroma.

Famous traditional Taiwanese night market snack. Large sausage, firm and juicy, with a slight sweetness and wine aroma.

Tender abalone topped with mentaiko sauce. Umami and creamy flavor combined after grilling, chewy texture.

Large scallops from Hokkaido, sashimi-grade. Lightly seared on the surface, remaining semi-raw inside, extremely sweet and tender.

High-quality oysters imported from Japan, plump and full. Full of oceanic freshness, smooth and melts in your mouth.

Large shrimp, orange-red all over. Soft and sweet meat, head is rich in tomalley.

Uniquely shaped seafood, with a firm and springy texture similar to lobster. Rich umami.

Larger shrimp, firm and springy meat. Strong shrimp flavor after grilling.

Crab with three spots on its shell. Delicate and sweet meat, suitable for grilling to enjoy the original crab flavor.

Tender and white fish fillet. Rich in fat, melts in your mouth.

Fish fillet coated with teriyaki sauce and grilled. Sweet and rich flavor, tender texture.

Precious black tuna belly. Rich in fat, aromatic after grilling, firm texture.

Norwegian mackerel grilled with a light salt. Crispy skin, tender meat, rich in fish oil aroma.

Long and slender fish with abundant fat. Has a unique slightly bitter and sweet aroma, a classic grilled item.

Bite-sized whole baby octopus. Chewy and springy texture after grilling, full of umami.

Soft cuttlefish from Penghu waters. Thick, sweet meat with a crisp texture.

Scallops grilled with butter. Sweet scallop meat perfectly blended with butter aroma, savory broth.

Clams and winter melon cooked together in an aluminum foil pack. The winter melon absorbs the clam broth, sweet and refreshing.

Oysters from Penghu, Taiwan, served in their shells. Grilled over charcoal, the broth is full of oceanic salinity, and the meat is plump.

Fresh white shrimp, thin shell and sweet meat. Enjoy the original fresh shrimp flavor after simple grilling.

Fresh clams placed directly on the grill. Once the shells open, enjoy the plump clam meat and savory broth while hot.

Thinly sliced squid, white meat. Short grilling time, crisp and tender texture.

Small fish filled with roe. Grilled until the skin is golden and crispy, with popping roe in every bite.

Sea bream collar, rich in fat, tender meat. Grilled until crispy outside and tender inside, delicious with pepper salt.

Chicken covered with mentaiko and cheese. The cheese stretches when melted, savory and rich, very popular.

Boneless, thick chicken thigh. Crispy skin after grilling, still juicy and tender meat.

Chicken hearts marinated in sauce. Chewy texture, becomes more flavorful with chewing.

Boneless chicken feet, rich in collagen. Tender and chewy after grilling, full of collagen.

Skewered diced cherry duck meat. Tender and delicate meat, unique duck fat aroma.

Diced chicken thigh, tender meat. Suitable for slow grilling, golden skin and juicy meat.

Chicken thigh in Korean spicy sauce. Mildly spicy and sweet, rich flavor.

Chicken wings marinated in Taiwanese spices. Thin skin, tender meat, spicy and flavorful, finger-licking good.

Cleaned chicken tail. Very rich in fat, becomes fragrant and tender after grilling until crispy.

Sliced yam. Crisp texture after grilling with a unique slimy feel, rich in nutrients.

Sweet and juicy sliced zucchini. Plump with moisture after simple grilling, refreshing and cuts through greasiness.

White asparagus in or out of the shell, also known as 'beauty's leg'. Delicate and sweet texture, crisp like a pear.

Green pepper that looks like a chili but is not spicy. Has a unique aroma and tender texture after grilling.

Fresh green beans. Crisp and sweet after grilling, balances the richness of the meat.

Corn on the cob grilled in its husk. Steaming hot when peeled, extremely sweet and tender.

Sliced or cut eggplant. Soft after grilling, absorbs sauce, with a tender texture.

Whole or peeled garlic. Becomes sweet and soft after grilling, with a texture like soft potatoes.

Sliced onions. Grilled to remove spiciness, releasing a rich sweetness.

Sliced green bell peppers. Crisp texture, unique aroma that cuts through greasiness.

Fresh shiitake mushrooms. Rich aroma and tender, juicy texture after grilling until they release their juices.

Sliced sweet corn. Plump kernels, sweet and delicious when grilled.

Sliced potatoes. Grilled until crispy on the edges, soft on the inside, with a starchy aroma.

Sliced king oyster mushrooms. Thick and chewy texture, similar to abalone, juicy and delicious.

Enoki mushrooms and butter cooked together in an aluminum foil pack. Crispy texture, rich creamy flavor.

Product with mullet roe flavor. Salty, savory, and unique texture.

Japanese rolled omelet. Soft and fluffy texture, with a light sweetness.

Spicy kimchi with melted cheese. The rich milky flavor neutralizes the spiciness, creating a rich texture.

Fresh lettuce with Thousand Island dressing. Sweet and sour, refreshing and crisp.

Classic Korean kimchi. Sour, spicy, and crisp, can be eaten alone or used to cut through the richness of grilled meat.

Japanese-style cold seaweed salad. Slippery and crisp texture, sweet and sour refreshing dressing.

Raw onion slices mixed with shichimi togarashi. Pungent and slightly spicy, very suitable for pairing with meat.

Boiled edamame pods, simply seasoned. Classic snack to accompany drinks, addictive.

Fresh lettuce. Used to wrap grilled meat and sauces, adding layers of texture and cutting through richness.

Lettuce salad with Japanese wafu dressing. Distinctly vinegary, very refreshing and appetizing.

Fresh garlic slices. Pungent and stimulating, greatly enhances flavor when eaten with grilled meat.

Traditional Taiwanese sticky rice product. Grilled until the outer layer is slightly charred and firm, with a soft, chewy, and sticky interior.

Traditional snack of sticky rice wrapped in casing. Crispy casing after grilling, full of sticky rice aroma.

Soft tofu product. Slightly puffs up after grilling and absorbs sauce well.

Grilled rice ball mixed with shredded salmon. The surface is grilled to a crispy texture like scorched rice, while the inside is soft and hot.

Fish cake made into round slices. Grilled until golden and fluffy, with a chewy and sweet texture.

Chewy and hot white rice. The best choice to fill your stomach when paired with rich-flavored grilled meat.

White rice topped with broth and shredded seaweed. Warm and smooth, with a light seaweed aroma.

Japanese Ochazuke with tuna. The umami of the fish blends into the broth, light and delicious.

White rice topped with beef slices cooked in teriyaki sauce. Savory and sweet, filling.

Braised pork rice with beef instead of pork. Rich beef aroma, appetizing over white rice.

White rice topped with teriyaki-glazed sea bream fillet. Fish is tender and boneless, sauce is sweet.

Chilled cooked sweet potato. Creamy texture like ice cream, extremely sweet, edible with skin.

Thinly sliced mochi. Grilled until puffed and browned, then dipped in condensed milk and peanut powder, crispy outside and soft/chewy inside.

Ice cream wrapped in toast and lightly grilled. The outer toast is warm and crispy, while the inner ice cream is cold and melting, creating a hot and cold sensation.

Fresh draft beer, fine and dense foam. Refreshing and smooth on the palate, with a distinct malt aroma, the perfect companion for yakiniku.

Plum wine from Japan, moderately sweet and sour. Low alcohol content, rich fruit aroma, very smooth and refreshing.

Famous Korean soju brand. Crisp and refreshing, available in various fruit flavors, suitable for those who enjoy Korean drinking culture.

Sparkling sake drink. Refreshing and crisp, the slight effervescence enhances the food's flavor, suitable for women.

Colorful pre-mixed cocktails. Low alcohol content, rich fruit flavors, smooth like soda.