Shantou Tofu Dessert

Pure fresh milk, fragrant and creamy, perfectly sweet, served chilled and refreshing. Ideal for pairing with other desserts.

Chilled fresh milk served with Cocoa Crunch or Cornflakes cereal, adding crunch to every bite.

Fresh milk topped with crushed Oreo cookies, fragrant, sweet, creamy, and well-matched.

A combination of rich Tao Tueng ingredients and fragrant fresh milk instead of longan juice, offering a novel and mellow taste.

Smooth and soft tofu pudding drizzled with refreshing fresh milk, cool, sweet, and melt-in-your-mouth.

Fresh milk tofu pudding made special with chewy brown sugar boba and a hint of burnt sugar aroma.

Fresh milk tofu pudding topped generously with Ovaltine or Milo powder, like a volcano, for an intense flavor.

Chilled fresh milk with assorted grains and various toppings, chewy and beneficial.

Chilled fresh milk with water chestnuts, red rubies, and jackfruit. Fragrant, sweet, and refreshingly Thai.

Chewy taro balls served in chilled fresh milk instead of coconut milk, offering a lighter and more refreshing taste.

Chilled fresh milk with chewy brown sugar boba, sweet, fragrant, and mellow.

Chilled fresh milk with cooked ginkgo nuts, chewy texture, and a creamy taste that pairs well with fresh milk.

Taro balls and ginkgo nuts in fresh milk, combining the deliciousness of soft dough and Chinese herbal nuts.

Hainanese dessert with chewy dough noodles, assorted grains and beans in sweet, fragrant, chilled longan juice.

Tao Tueng without extra ingredients, focusing on longan juice and basic textures. Sweet, cold, and refreshing.

Standard dessert with longan juice and assorted grains like red beans, job's tears, jelly. Sweet and refreshing.

Fully loaded Tao Tueng with all ingredients: lotus root, ginkgo nuts, Chinese dates, and other grains. Complete and satisfying.

Tao Tueng with assorted grains served with fresh milk instead of longan juice, richer and creamier than the traditional version.

Freshly boiled ginger broth, spicy and aromatic with real ginger. Aids digestion and warms the body.

Silky smooth tofu pudding in hot, spicy-sweet ginger broth, a perfect match.

Tofu pudding with ginger broth, topped with small crispy fried Chinese crullers for added crunch.

Tofu pudding with ginger broth and ginkgo nuts, adding creaminess and medicinal benefits.

Tofu pudding served with Chinese crullers, suitable for a light meal or snack.

Beautifully colored taro balls in rich coconut milk, fragrant, sweet, and creamy, served with a gooey sweet egg.

Famous chewy Thai Lod Chong noodles from Wat Jesada in sweet coconut milk made with palm sugar.

Red Thai Lod Chong noodles made from herbs, chewy texture, with young coconut flesh in coconut milk.

Colorful Sa Rim noodles and chewy red rubies in clear coconut milk with young coconut.

Shaved ice topped with red syrup and sweetened condensed milk, served with bread and jelly. A popular nostalgic dessert.

Naturally sweet fresh watermelon juice, available with ice or finely blended. Refreshing and thirst-quenching.

Freshly squeezed lime juice, intensely sour, refreshing and invigorating.

Pure freshly squeezed orange juice, high in Vitamin C, naturally sweet and sour.

Orange juice mixed with yogurt, mellow, sour, sweet, and creamy.

Freshly squeezed orange juice mixed with other sour fruits to add depth of flavor.

Fragrant sweet coconut water mixed with fresh milk, adding creaminess and richness.

Strawberry blended with yogurt, a refreshing sweet and sour taste with an appetizing color.

Red or green Hale's Blue Boy syrup mixed with lime and soda, bubbly, refreshing, and thirst-quenching.

Soda drinks mixed with fruit syrup, sweet, sour, and refreshingly bubbly.

Shaved ice menu where you can choose your own toppings, such as lotus root, sweet potato, job's tears, coconut jelly, served in syrup or longan juice.