Shanghai Sheng Jian Bao

Dumplings pan-fried to a golden crisp at the bottom, with a full and juicy filling. Crispy on the outside and tender on the inside, usually served with soy paste or chili sauce.

Shanghai-style pan-fried buns with a crispy bottom and soft dough. The filling contains rich and delicious meat juice; be careful of the heat when eating. Topped with sesame seeds and chopped scallions for added aroma.

Made from ground non-GMO soybeans, unsweetened, retaining the purest soybean aroma. Smooth texture, rich in nutrients.

Made from ground non-GMO soybeans, with a moderate amount of sugar added for flavor. Sweet and smooth texture, a traditional Chinese breakfast beverage.

Made from ground peanuts and rice, cooked to a rich brown color. Thick and creamy texture, with a strong peanut aroma and rice fragrance.

A beverage made with black sesame as the main ingredient, with a deep black color. Rich and creamy texture, full of the unique nutty aroma of sesame.

Made from cooked and ground job's tears, with a slightly thick texture. Refreshing and slightly sweet taste, with a unique cereal aroma.

A traditional beverage with a unique aroma and white color. Smooth texture with a rich almond flavor.