Shang Shun Hing Xiang Q Fan Tuan

A classic Taiwanese breakfast, using glutinous rice to wrap crispy fried dough sticks, preserved radish, pork floss, and other ingredients. The texture is soft and chewy, with crispy and savory fillings. Usually eaten for breakfast, held in hand.

Add rich ingredients like cheese or egg to traditional glutinous rice balls for layered flavor. The chewy texture of glutinous rice combined with the aroma of the ingredients creates a rich and satisfying mouthfeel.

A rice ball mixed with various basic ingredients, allowing you to taste different flavors at once. Rich in texture, suitable for those who enjoy diverse tastes.

A deluxe version of the glutinous rice ball, including all the rich meat and cheese ingredients. Generous portion size with an extremely rich texture, packed with fillings in every bite.

Dough kneaded with chopped scallions, pan-fried until golden and crispy. Crispy exterior, layered interior with a rich aroma of scallions and flour. Usually served with soy paste.

Roll ingredients like meat or egg into a crispy scallion pancake. The crispiness of the pancake contrasts with the tenderness of the fillings, increasing satiety and flavor.

The shop's special creation, the contents may vary or include unique combinations. It is recommended to ask the shop directly about the day's offerings.

Usually refers to a combo meal of rice balls and scallion pancakes or other main dishes, with a larger portion size. Suitable for those with a big appetite or who want to try two signature items at once.

A cake made by steaming rice flour and shredded white radish, then pan-frying until slightly browned. The texture is dense and soft, with a natural sweetness of radish. Recommended to dip in soy paste.

A drink made from ground and boiled soybeans. Smooth texture with a rich soy aroma. A classic Taiwanese breakfast drink.

A sweet tea drink made by adding creamer or milk to black tea. Sweet and smooth texture, a common breakfast beverage.

Old-fashioned black tea with a sweet taste and roasted soybean aroma. Cold and thirst-quenching, it pairs well with greasy breakfast foods.

Pan-fried radish cake served with a fried egg or scallion egg. The richness of the egg complements the dense texture of the radish cake.

A complete breakfast combo including a main dish (radish cake with egg) and a drink. Economical and nutritionally balanced.