Shabushi The Street Branch

A premium buffet course featuring over 108 delicious dishes, including premium meats, sushi, and appetizers. Unlimited dining within the specified time.

A standard buffet course that allows you to enjoy over 80 diverse dishes, including pork, beef, seafood, and sushi, with unlimited river prawns.

Good quality Angus beef with beautiful marbling. Tender and rich in flavor. Perfect for blanching in hot shabu-shabu broth.

Specially selected rib meat. Tender and juicy with a distinct beef flavor. Best enjoyed when cooked to perfection.

Specially selected pork hip. Firm meat, low fat. Suitable for those who prefer lean meat.

Excellent quality pork bacon with a perfect balance of meat and fat. Offers a rich aroma and flavor when blanched.

Pork neck with marble-like fat marbling. Tender and bouncy texture. Sweet and rich flavor.

Chuck meat with a unique texture, offering a crisp and chewy sensation from the interspersed tendons and fat.

Stretchy mozzarella cheese, rich and creamy. Perfect for pairing with meat to enhance the shabu-shabu flavor.

Bite-sized river prawns. Fresh, sweet, and firm meat. Served unlimited. Ideal for simmering in soup to create a rich seafood flavor.

Top sirloin beef with a medium tenderness and a prominent beef flavor. Lower in fat than other cuts.

Especially tender and juicy flank cut. Possesses a unique aroma and rich flavor.

Thinly sliced pork belly. Marbling is juicy. When blanched, it releases a rich aroma and melts in your mouth.

Thinly sliced pork, cut into bite-sized pieces. Easy to blanch, tender and easy to eat, pairs well with dipping sauce.

Pork marinated until tender and infused with flavor. Fragrant with black pepper, adding a slight spicy kick to your meal.

Fresh, clear prawns. Bouncy and crisp when cooked. Offers the natural sweetness of seafood.

Fresh clams. Chewy and firm texture. Adds a mellow flavor to the soup.

Fresh squid, cut into bite-sized pieces. Crispy and bouncy texture, not chewy, enjoyable to eat.

Fresh salmon head, rich in collagen, and tender, fatty cheek meat. Ideal for simmering in soup to create a sweet and rich broth.