Shabushi by Oishi

The most premium buffet course, includes imported Australian beef and all special menu items, unlimited Shabu and Sushi.

Popular buffet course, enhanced with Angus beef and Kurobuta pork, along with a complete standard menu.

An economical starter course with beef, pork, bacon, and assorted fresh vegetables, served with sushi and side dishes.

Sushi with shrimp and crab stick topping, seasoned with aonori seaweed, mellow taste.

Maki roll with shrimp filling, topped with spicy lava sauce.

Salmon and shrimp sushi, lightly seared with a smoky aroma, topped with rich dynamite sauce.

Generously sized maki roll shaped like Mt. Fuji, packed with delicious ingredients.

Spicy maki roll, beautifully presented and appetizing.

Soft grilled eel roll, with a crunchy texture for added enjoyment.

Special roll combining various ingredients perfectly.

Maki roll made with Kata Bara cut, known for its tenderness and rich flavor.

Thinly sliced beef, suitable for Shabu Shabu broth.

Tender marinated beef, easy to chew, melts in your mouth.

Tender belly cut, tender and juicy.

Thinly sliced pork, cooks quickly, tender texture.

Specially marinated pork, tender and springy texture.

Smoked sliced pork belly, aromatic and rich flavor.

Fresh pork liver, lightly boiled to a sweet and tender consistency.

Seasoned minced pork mixed with sweet corn kernels, crunchy texture.

Lean fresh chicken, suitable for health-conscious diners.

Thinly sliced white fish, tender and not fishy.

White fish with a tender and springy texture, popular for Shabu Shabu.

Salmon head for soup, adds sweetness to the broth.

Whole fresh shrimp, sweet and tender when cooked.

Pickled squid, crispy texture, fun to chew.

Fresh clams, sweet meat, adds mellowness to the broth.

Boiled jellyfish, crispy, not chewy.

Seasoned fish ball, mellow taste.

Dumplings filled with minced pork, thin wrapper, generous filling.

Springy pork meatballs, chewy.

Silky smooth egg tofu, with a rich egg flavor.

Sliced sweet corn, sweet and delicious when cooked.

Whole baby corn, crisp and sweet, easy to eat.

Fresh Shimeji mushrooms, crisp texture and good flavor.

Straw mushroom buds, firm and sweet.

Small clusters of Enoki mushrooms, enjoyable to chew.

Black wood ear mushroom, crisp when cooked.

Fresh Chinese cabbage, sweet and crisp, adds sweetness to the broth.

Dark leafy green vegetable, high in vitamins, tender when cooked.

Chinese water morning glory, tender shoots, crisp and delicious.

Green Taiwan cabbage, crisp stalks.

Leafy vegetable with a unique aroma, helps to eliminate the gamey taste of meat.

Japanese seaweed, soft and smooth texture.

Thick and soft Udon noodles, Japanese style.

Flat Japanese glass noodles, chewy and soft.

Fresh chicken egg, for simmering in soup or dipping with meat.

Lightly seared salmon sushi, with a grilled aroma.

Maki roll with shrimp and Ebiko, crunchy texture.

Shrimp tempura maki roll topped with salmon.

Sweet omelet sushi, sweet and delicate taste.

Fresh salmon sushi, tender and sweet meat.

Cooked shrimp sushi, firm meat.

Sushi with bright orange Ebiko topping, crunchy.

Japanese-style spicy salmon maki roll.

Maki roll with Japanese cucumber filling, refreshing taste.

Good quality crab stick, served as sashimi.

Large Alaska crab stick, sweet and firm meat.

Kimchi pickles, sour and spicy to cut through richness.

Seasoned Japanese seaweed salad, sweet and savory.

Crispy golden fried shrimp, served with tempura sauce.

Fried pork dumplings, crispy outside, soft inside.

Grilled Mackerel with Soy Sauce, firm and rich meat.

Crispy fried Shishamo, full of roe.

Garlic fried Japanese rice, fragrant with garlic and butter.

Meatballs and various ingredients simmered in a mellow Oden broth.

Mixed fruits in syrup, cool and refreshing.

Red watermelon, sweet and juicy.

Fresh pineapple, sweet and sour taste aids digestion.

Assorted ice cream flavors to end your meal.