Seven Spoons

Fried savory balls made from lentils, served with a rich olive cream cheese. Crisp on the outside with a soft, earthy interior. Enjoy by dipping the fritters into the creamy sauce for a mix of textures.

A toasted tortilla filled with melted cheddar, spinach, and tangy sun-dried tomatoes. Savory and cheesy with a crisp exterior. Perfect as a shared appetizer or a light meal.

Sliced pork sausages served with tangy fermented red cabbage. The sausages are savory and snap when bitten, contrasting with the sour crunch of the sauerkraut. A classic combination best enjoyed with a cold drink.

Soft flour tortillas filled with shrimp and fresh fruit salsa. The sweetness of the mango balances the savory shrimp and aromatic cilantro. Pick up with your hands to eat.

Toasted tortillas filled with grilled chicken, spicy chipotle peppers, and melted cheese. Smoky, spicy, and savory with a crunchy texture. Eat while hot to enjoy the melted cheese.

Tender asparagus stalks wrapped in slices of cured smoked salmon with herb cheese. A blend of salty, smoky, and fresh vegetal flavors. Served as an elegant starter.

Fresh sardines served with a crunchy red cabbage slaw and pungent horseradish sauce. The fish is rich and oily, balanced by the sharp, creamy slaw. Enjoy the combination of textures in every bite.

Strips of pig ears deep-fried until crunchy. They have a chewy, gelatinous texture inside a crisp coating. Dip into the spicy mayonnaise for a flavorful snack.

A fresh salad combining sweet watermelon, savory feta cheese, and tomatoes. Juicy and refreshing with a balance of sweet and salty flavors. Tossed in a light vinaigrette.

A healthy grain salad with quinoa, fresh mango chunks, creamy avocado, and fried mushrooms. Offers a mix of nutty, sweet, and earthy flavors. A substantial vegetarian dish.

Fried spiced chickpea and beetroot patties served over fresh greens with vegetables. The falafel is crispy and savory, complemented by a tangy yogurt dressing. A classic Middle Eastern flavor profile.

A salad featuring grilled chicken, tart green apples, creamy goat cheese, and sweet walnuts. A complex mix of savory, sweet, and tangy flavors with a balsamic glaze. Rich and satisfying.

Fresh rocket leaves topped with crispy cured ham and sweet peas. The salty ham contrasts with the sweet peas and refreshing mint sauce. A light yet flavorful salad.

Soft potato dumplings served in a rich blue cheese sauce with lentil bites. Creamy, savory, and pungent from the gorgonzola. A hearty vegetarian pasta dish.

Ring-shaped pasta stuffed with spinach, tossed in a savory miso butter sauce. The burnt butter adds a nutty richness that complements the miso umami. Served warm.

Deep-fried rice balls served with seafood in a tomato-based sauce. The arancini are crispy outside and creamy inside. Best eaten by breaking the balls into the sauce.

Flat pasta noodles tossed with spicy sausage, salty olives, and crunchy nuts. A flavorful dish with a kick of spice and distinct textures. Twirl the pasta to capture all the ingredients.

Short twisted pasta served with tender braised ox tongue in a cheesy mushroom sauce. Rich, creamy, and deeply savory. The unique pasta shape holds the thick sauce well.

Large tube pasta served with a meat sauce made from shredded duck and sweet peppers. A hearty dish with sweet and savory notes from the duck and tomatoes. Filling and comforting.

Pasta parcels filled with crab meat, served in a creamy sauce spiced with pink peppercorns. Delicate seafood flavor with a mild peppery bite. Rich and elegant.

A savory lentil and spinach mixture with yogurt, served atop a small buckwheat pancake. Tangy, earthy, and soft in texture. A unique vegetarian main course inspired by Russian cuisine.

Firm Indian cheese grilled and served in a rich, buttery ginger sauce with vegetables. Mildly spiced and creamy. Eat with rice or bread to soak up the sauce.

Slices of smoked duck breast served with sweet pumpkin and an aromatic sauce. The smokiness of the duck pairs well with the sweet and spicy star anise notes. A sophisticated main dish.

Premium pork belly slow-cooked until tender, served with a sweet and boozy sauce. Rich and fatty with a caramelized exterior. Served with cauliflower for balance.

Beef shank braised for hours in a dark stout beer broth. The meat is very tender and falls off the bone. Deep, savory flavors make this a warming comfort dish.

Fillet of white snapper fish, pan-seared and topped with a fresh basil sauce. The fish is flaky and mild, highlighted by the aromatic herbal pesto. A light and healthy option.

Premium beef ribeye steak grilled to preference, seasoned with numbing Szechuan peppers. Served with a unique gravy infused with orange liqueur. Rich, juicy, and bold in flavor.

A rich chocolate tart featuring a layer of salted caramel. Sweet and salty with a buttery crust. Served cold with a scoop of vanilla ice cream.

A creamy vanilla custard dessert topped with a layer of hardened caramelized sugar. Crack the sugar crust with a spoon to reach the smooth custard underneath. Sweet and textural.

A warm chocolate cake with a molten chocolate center. When cut, the chocolate flows out like lava. Served with cold vanilla ice cream for a hot and cold contrast.

A fresh salad with creamy avocado, sweet mango, and peppery rocket leaves, topped with grilled shrimp. Light, colorful, and packed with contrasting flavors.

Italian rice dish cooked slowly with mushrooms and finished with truffle oil. Creamy, earthy, and aromatic. A comforting vegetarian main.

Stacked slices of eggplant layered with mozzarella cheese and a spiced Moroccan sauce. Baked until the cheese melts. A flavorful vegetable dish with Mediterranean spices.

Very fine pasta strands tossed with fresh crab meat. Delicate and light, allowing the sweetness of the crab to shine. Simply seasoned to enhance the seafood flavor.

Lean grilled chicken breast served with a side of couscous salad mixed with herbs. Healthy and satisfying with fresh, zesty flavors from the tabbouleh.

Salmon fillet grilled and served with a rich cream sauce infused with lemon zest. The citrus cuts through the richness of the fish and sauce. Classic and elegant.

A thick cut of pork roasted to keep it juicy, smothered in a savory mushroom gravy. Hearty and filling. Served with sides to complete the meal.

A fruity mocktail blending passion fruit, pineapple, and tangerine juices. Asian basil adds an aromatic herbal note. Sweet, tart, and refreshing.

A non-alcoholic version of the classic Mojito. Fresh lime and mint are muddled with sugar and topped with soda. Crisp and cooling.

A tropical drink made with pineapple juice and sparkling ginger ale. It has a frothy texture and a sweet, spicy flavor.

A tart and sophisticated mocktail featuring cranberry juice. Mint adds freshness while bitters add complexity. A complex non-alcoholic option.

Cold Thai tea mixed with apple juice and lime. Sweet, fruity, and aromatic with the distinct flavor of Thai tea. Served over ice.

Freshly squeezed lime juice mixed with sparkling soda water. Simple, tart, and thirst-quenching. A classic refreshment.

Sweet citrus juice from tangerines mixed with bubbly soda water. Light and fizzy with a natural orange flavor.

White wine selection, available as Chardonnay or Sauvignon Blanc. Crisp and chilled. Order by the glass or bottle.

Red wine selection, available as Shiraz or Cabernet Sauvignon. Rich and full-bodied. Order by the glass or bottle.

A popular Thai lager beer. It has a full-bodied flavor with strong hop character. Served cold.

A well-known international pale lager. Crisp, clean, and refreshing with mild bitterness.

A dark lager from Laos. It has roasted malt flavors with notes of caramel and chocolate, but remains light and drinkable.

A Thai craft IPA. Expect hoppy aromas, citrus notes, and a bitter finish characteristic of the style.

A Thai craft pale ale inspired by local legends. It offers fruity and floral hop notes with a balanced malt backbone.

Assorted carbonated sodas and water. Choose your preferred variety.

Sweet and refreshing fruit juice made from apples.

Tropical fruit juice with a sweet and tart pineapple flavor.

Juice squeezed fresh from tangerines. Sweet, citrusy, and full of vitamin C.

A large bottle of premium Italian sparkling mineral water. Fine bubbles and a clean taste. Good for sharing.