Seoul BBQ โซล บาร์บีคิว

A large set of Korean-style grilled pork, including pork belly, neck, and various marinated pork options. Comes with fresh vegetables and side dishes. Grilled over a fire until fragrant, served with delicious dipping sauces. Ideal for sharing.

A set of popular Korean street food dishes, including spicy Tteokbokki, hot Odeng, and various fried items. A full range of flavors: spicy, sweet, and savory.

Pork stir-fried in a savory and sweet Bulgogi sauce, with a fragrant aroma of sesame oil and Korean soy sauce. Tender and juicy texture. Served with hot steamed rice and side dishes.

Sauce-marinated pork ribs, grilled until fragrant and tender, falling off the bone. Easy to eat. Available in a sweet and fragrant soy sauce or a slightly spicy gochujang sauce.

Korean-style spicy stir-fried pork (Jeyuk Bokkeum). A vibrant dish with a fragrant aroma of chili and spices. Tender pork stir-fried with various vegetables to stimulate the appetite.

Korean-style grilled pork, grilled to perfection with a smoky aroma. Available in spicy red sauce or savory soy sauce marinade. Served with fresh vegetables and dipping sauce.

Korean Cup Rice. A combination of various toppings in a cup, including Bulgogi pork, stir-fried glass noodles, and grilled chicken. Mix well before eating.

Fish cakes on skewers, boiled in hot broth. Refreshing and savory flavor. Tender and bouncy texture. The broth is smooth and warming.

Korean noodles with fermented black bean sauce. Rich and uniquely savory-sweet flavor. Chewy noodles. Mix the sauce thoroughly before eating.

Korean instant noodles cooked in a spicy broth. Thick and chewy noodles with seafood and egg for added richness and texture.

Korean noodles in soft tofu soup (Sundubu) with a rich and spicy flavor. The soft tofu melts in your mouth, perfectly complementing the noodles.

Crispy on the outside, tender on the inside Korean-style fried chicken coated in a delicious sauce. Available in original, spicy gochujang, or garlic soy sauce flavors. Served with pickled radish to cut through the richness.

Soft and chewy donuts made from real sweet potatoes, with a natural sweet potato aroma and flavor, fried to a golden brown.

Korean dessert made from fried sweet potato pieces coated in caramel syrup. Crispy on the outside, soft on the inside, sweet and fragrant.

Sweet and creamy Thai dessert made from good quality pumpkin simmered in seasoned coconut milk. Fragrant with coconut milk and a rich, creamy flavor.

Fresh seasonal fruits served chilled, including sweet and juicy watermelon and sweet and sour pineapple, to cleanse the palate and refresh after the meal.