Santa Fe Steak QNCC LG Floor

Colorful fresh salad mix, including leafy greens, tomatoes, and grains, dressed with salad dressing. Refreshing and crunchy, it's a healthy starter.

Crispy romaine lettuce tossed with a rich Caesar dressing, sprinkled with crispy bacon and croutons for varied textures.

Salad served with crispy golden fried shrimp and bacon (BLT stands for Bacon, Lettuce, Tomato). The flavors combine the freshness of vegetables with the crispy deliciousness of fried items.

Fresh salad mixed with tuna, dressed with a delicious Thai spicy dressing. It has sour, spicy, and salty flavors that cut through richness, providing a refreshing and zesty experience.

Grilled chicken steak seasoned with spicy herbs. Tender and juicy chicken, with a zesty flavor and the aroma of flame-grilled spices.

Tender grilled chicken steak, seasoned with a special mellow sauce. Easy to eat and suitable for all ages.

Chicken breast wrapped in bacon and then grilled. Offers the tenderness of chicken and the slightly crispy, salty richness of bacon. Served together perfectly.

Chicken steak marinated with Sam Glur (coriander root, garlic, pepper) for a fragrant Thai herbal aroma. Served with a sour and spicy Isaan-style Jaew dipping sauce.

Signature chicken steak topped with a sauce containing pineapple and chili, finished with melted cheese and bacon. A complete flavor profile of sweet, sour, savory, and salty.

Tender chicken steak grilled to perfection, meticulously seasoned and served with side dishes. A protein-rich and easy-to-eat dish.

Pork hip steak, served as a duo. Grilled until fragrant, offering a full bite. Ideal for those who prefer substantial pork.

Kurobuta (Black Pork) Pork Chop Steak, bone-in. Marinated with black pepper until it penetrates the meat. Grilled until fragrant, the meat is tender, juicy, and has a spicy kick from the pepper.

Kurobuta pork chop steak seasoned in a Mexican style, with a zesty flavor and unique spice aroma. Served with complementary side dishes.

Tender Kurobuta pork chop steak topped with a creamy, rich, and mellow mushroom sauce that complements the grilled pork perfectly.

A mixed platter for sausage and steak lovers, consisting of various grilled sausages and grilled meat pieces, served on one plate for a satisfying meal.

Pork collar steak wrapped in bacon, grilled until fragrant. The tenderness of the pork collar blends perfectly with the salty richness of the bacon.

Pork collar marinated with Sam Glur spices (garlic, pepper, coriander root), grilled until fragrant. Served with a spicy Thai Jaew dipping sauce.

Crispy on the outside, soft on the inside fried potato sticks. A popular snack.

Coarsely mashed potatoes formed into balls and fried until golden brown. Crispy on the outside, soft on the inside, with a potato aroma.

Bread dipped in egg and fried, filled or topped with cheese. Fragrant with butter and cheese, with a slightly salty-sweet taste.

Cooked macaroni tossed with a rich cheese sauce. Fragrant and creamy.

Thai-style green papaya salad, seasoned with fish sauce, lime, and chili. Sour and intensely spicy, it cuts through fried food well.

Dry-fried spaghetti with dried chili and garlic, with ham. Spicy and fragrant with roasted garlic.

Spaghetti with a rich tomato sauce and ham. A mellow Italian sweet and sour flavor.

Corn cut into long strips like ribs, then fried or grilled. Seasoned to be sweet, salty, and savory. Enjoyable to eat.

Crispy fried sweet potato sticks with a natural sweet potato sweetness, fragrant and delicious.

Rich yellow cheese slices to add aroma and richness to steak dishes or snacks.

Egg fried in hot oil. Crispy whites, runny yolk. Adds deliciousness when eaten with steak.