SANGDAD HEALTH MART Sangdad Health Mart Liap Duan

A refreshing salad featuring Job's tears, a nutritious grain with a chewy texture similar to barley. Tossed with apples, black olives, sun-dried bananas, and tomatoes in a Mediterranean-style herbal dressing. A healthy and textured starter.

Crispy fried rice croquettes mixed with fermented mushroom sausage (Naem Hed). This vegetarian version is rich in probiotics and offers a spicy, sour, and savory flavor profile. Traditionally eaten wrapped in wild betel leaves (Cha-plu) for an aromatic bite.

A healthy salad topped with crunchy pumpkin seeds. Served with fresh vegetables and dressing.

Fresh herb spring rolls served with a tangy and aromatic passion fruit dressing. Sweet, sour, and refreshing.

A salad featuring alfalfa sprouts and grilled zucchini. Offers a mix of fresh crunch and tender, smoky grilled vegetables.

Salad topped with grilled tofu. A protein-rich vegetarian option with a savory, firm texture.

Fermented tea leaf salad, inspired by Burmese Lahpet Thoke. A complex mix of sour, salty, savory, and crunchy textures from nuts and beans.

Fresh herb spring rolls (Garden Noodles) filled with vegetables and minced ingredients, wrapped in thin rice noodle sheets. Served with a spicy green chili dipping sauce.

Steamed tapioca balls filled with a savory seasoned mushroom filling. Chewy skin with a flavorful, umami-rich center. A vegetarian take on the traditional pork filling.

A signature healthy set featuring 8 types of essential grains. Served with almond milk and Yanang leaf juice. A nutrient-dense meal designed for body balance.

Rice topped with Chinese olive paste (Nam Liap) and mushroom stems. Enriched with cashew nuts for crunch. A savory, aromatic dish with varying textures.

Rolled rice noodles in a special broth sweetened with Luo Han Guo (Monk Fruit) instead of sugar. Suitable for those monitoring sugar intake. Savory and aromatic.

Fried rice tossed with mushroom stem chili paste. Flavorful and slightly spicy but not overpowering. Served with fresh vegetables and a boiled egg.

Rice mixed with stir-fried holy basil, tofu, Eringi mushrooms, and oyster mushrooms. Spicy, aromatic, and savory. A vegetarian twist on the classic Pad Kaprao.

Pad Thai made using papaya strips instead of rice noodles. Offers a crunchy texture and lower calories. Stir-fried with tamarind sauce and bean sprouts.

Stir-fried glass noodles (vermicelli) in Pad Thai style. Sweet, sour, and savory tamarind flavor.

Thai-style Suki with vegetables and glass noodles. Available as a soup or stir-fried dry. Served with a spicy red bean curd sauce.

Rolled rice noodle soup with tofu and vegetarian proteins in a savory five-spice broth.

Fried rice with vegetarian sour sausage (Naem). A flavorful dish with a sour kick from the fermented sausage.

Rice noodles covered in a thick, savory gravy with vegetables and vegetarian protein. Mild and comforting.

Thai-style omelet with sweet corn kernels served over rice. Crispy edges and fluffy inside.

Fried rice with mixed grains and cereals. A healthy, high-fiber dish with a nutty texture.

Rice topped with a thick gravy sauce containing soft tofu and vegetables.

Rice served with Kua Kling (dry spicy curry) and a fried egg. Very spicy and aromatic with turmeric and herbs.

Rice served with Kang Liang, a spicy herbal vegetable soup made with shrimp paste and pepper. Known for being healthy and warming.

Southern Thai dry curry. Intensely spicy, salty, and aromatic with turmeric, galangal, and kaffir lime leaves. Does not contain coconut milk.

Spicy herbal vegetable soup. Peppery broth usually containing pumpkin, gourd, corn, and mushrooms.

Baked glass noodles with tofu, seasoned with soy sauce, ginger, and celery. A savory clay-pot style dish.

Thai omelet with sweet corn. Served as a side dish.

Guay Jub soup without noodles. Features tofu and vegetarian proteins in a five-spice broth.

Stir-fried mixed vegetables with tofu. A light and healthy side dish.

Fried egg.

Choice of Boiled Egg or Stewed Egg (hard-boiled egg stewed in sweet soy sauce broth).

Plain steamed rice.

Beta Boost drink, Bird's Nest flavor.

Beta Boost drink, Monk Fruit flavor.

Dessert made with oats.

Aloe Vera dessert or drink, promoted for collagen boosting.

Wu Pao, likely a Chinese-style herbal or grain dessert.

Banana dessert.

Spicy salad with mushroom balls. Served with thin rice noodles and a zesty dressing.

Thin rice noodles with mushroom balls in a thick, rich broth.

Spicy glass noodle salad with tofu. Fresh, sour, and spicy.

Vegetarian Fried Rice with Shrimp Paste (Kapi). Served with sweet shredded egg, green mango, chili, and other condiments. A complex harmony of salty, sweet, sour, and spicy flavors.

Thai omelet served with a spicy salad dressing or topping. Savory egg combined with sour and spicy flavors.

Complimentary special magnesium-rich soup. A healthy broth served free with meals.