Sanam Pao Seafood Restaurant

Spicy glass noodle salad with fresh prawns and squid, seasoned with fish sauce, lime, and fresh chili for a perfectly sour and spicy taste.

Spicy mixed seafood salad with prawns and squid, tossed with a delicious dressing and fresh vegetables.

Crispy fried eggs made into a spicy salad, with a perfect balance of sour, sweet, salty, and spicy.

Fresh squid steamed in a broth seasoned with bird's eye chili, garlic, and lime. A zesty and refreshing soup.

Fresh prawns marinated in seasoned fish sauce, served with a spicy seafood dipping sauce, with bitter melon and garlic as side dishes.

Steamed rice topped with spicy and hot stir-fried squid with holy basil leaves, fragrant with basil.

Stir-fried squid with holy basil leaves, a side dish. Rich flavor, fragrant with chili and basil.

Rice topped with stir-fried prawns with holy basil leaves. Fresh prawns stir-fried with spicy basil seasoning.

Stir-fried prawns with holy basil leaves, a side dish. Seasoned with special sauce, chili, and basil leaves.

Rice topped with stir-fried mixed seafood (prawns and squid) with holy basil leaves, spicy and flavorful.

Stir-fried mixed seafood with holy basil leaves, a main dish. Suitable to eat with steamed rice.

A popular dish: Rice topped with stir-fried pork with holy basil leaves, mild flavor, fragrant with basil.

Steamed rice stir-fried with holy basil sauce and squid, allowing the flavor to penetrate every grain of rice.

Fresh squid stir-fried with garlic and pepper sauce, fragrant with fried garlic, salty and sweet.

Fresh prawns stir-fried with garlic and pepper. Tender and sweet, fragrant with coriander root and garlic.

Hot steamed rice topped with a deep-fried omelette with prawn, fried until golden and crispy.

Fluffy and crispy deep-fried omelette with minced prawn, a popular side dish.

Rice topped with deep-fried omelette with crab meat, fragrant, rich, and delicious.

Dense deep-fried omelette with fresh crab meat, goes very well with chili sauce.

A simple yet delicious dish: Rice topped with deep-fried omelette with minced pork, crispy outside, soft inside.

Hot and crispy deep-fried omelette with minced pork, can be eaten as a side dish with any soup.

Special deep-fried omelette with both prawn and crab meat, packed with deliciousness in one dish.

Large pieces of sea bass stir-fried with celery, seasoned with a little fermented soybean paste, with a unique aroma.

Crab meat stir-fried with curry powder, egg, and evaporated milk. Rich, creamy, and tender.

Creamy Tom Yum Goong. Spicy and sour, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, with evaporated milk for richness.

Clear soup with minced pork and egg tofu, mild and mellow. Perfect for sipping.