San Wu Shui Jiao

Boiled dumplings with pork and yellow chives filling. Yellow chives are chives grown in shade, making them more tender than green chives, with a mild, sweet, and non-pungent flavor. Thin skin with generous filling, juicy when bitten. Recommended to dip in soy sauce or vinegar while hot.

A classic Taiwanese thickened soup. Rich in ingredients, usually containing tofu, wood ear mushrooms, shredded bamboo shoots, and egg ribbons. The flavor is primarily characterized by the sourness of vinegar and the spiciness of white pepper, with a smooth and thick texture. It's a standard pairing when eating dumplings.

A variety of cold appetizers, usually displayed on shelves for customers to self-serve. Common types include braised dried tofu, seaweed, braised eggs, preserved egg tofu, or cold cucumber salad. The flavors are savory, fragrant, and refreshing, perfect as an appetizer before the main course arrives.

Frozen raw dumplings. Filling combines fragrant green chives with sweet shrimp. The chive flavor is more pronounced, suitable for those who prefer a stronger taste. Must be boiled in water before eating; the shrimp adds a springy texture.

Frozen raw dumplings. Signature flavor, using tender yellow chives and pork filling. Yellow chives have a sweet flavor without the pungency of regular chives. Suitable for home cooking, recreating the signature taste of the restaurant.

Frozen raw dumplings. The most classic and popular flavor, with pork and cabbage filling. The cabbage releases its natural sweetness and maintains its crispness, perfectly combined with the savory pork. Refreshing and not greasy.

Frozen raw dumplings. Whole shrimp are added to the basic pork filling. Each bite contains the savory flavor of pork and the sweet oceanic taste of shrimp. Rich in texture, suitable for those who enjoy seafood flavors.

Frozen raw dumplings. Traditional chive and pork filling. Green chives have a strong, unique aroma, a classic flavor for Northern Chinese cuisine. The chives remain vibrant green after cooking, with a rich flavor that is delicious even without much dipping sauce.

Frozen raw dumplings. Combines sweet cabbage with fresh shrimp. Compared to the chive flavor, this dumpling is lighter and more delicate, better highlighting the original flavor of the shrimp. Suitable for those who dislike the taste of chives.

Frozen raw dumplings. Deluxe version, with shrimp and scallops in the filling. The rich umami and oceanic flavor of the scallops greatly enhance the overall freshness. This is the most premium dumpling option in the store.