San Wei Xiang Mian Dian

Soup dish containing fresh pork wontons. The broth is usually light and fresh, flavored with scallions or celery. The wonton wrappers are thin and smooth, and the pork filling is fresh and savory.

Wonton soup filled with whole fresh shrimp or shrimp filling. The soup base is fresh and sweet, the wontons are springy and delicious, with a rich seafood flavor.

A large wonton soup filled with a mixture of vegetables and minced meat. The broth is clear and refreshing, the vegetables add a crisp texture and sweetness, and the portion size is usually generous.

A clear soup primarily made with seaweed. Usually contains egg drops or chopped scallions, with a light and refreshing taste and the natural aroma of seaweed.

A thick soup with sour and peppery flavors. Contains ingredients like tofu, wood ear mushrooms, shredded bamboo shoots, and egg drops. Rich and full-bodied, it's a classic appetizer soup.

Steamed bun with a filling of tender and juicy minced pork. The outer skin is fluffy and chewy, the pork filling is savory, and juice flows out when bitten.

Steamed bun with a vegetarian filling including Chinese cabbage, shiitake mushrooms, and glass noodles. The outer skin is soft, and the filling is refreshing and crisp, with a natural sweetness from the vegetables.

Steamed bun with a sweet red bean paste filling. The bean paste is dense and sweet, the outer skin is soft and fluffy, a common traditional Chinese dessert.

A steamed bun with a Japanese-style red bean filling. The bean paste filling may be finer and sweeter without being cloying, and the texture of the outer skin might be slightly different, suitable as a dessert.

Freshly fried bone-in pork chop. Crispy golden crust, firm and juicy meat, marinated with a savory flavor, suitable to accompany noodles or eaten on its own.

Dry wontons topped with special Zha Jiang (usually containing minced meat, dried tofu, sweet bean sauce). Rich and savory flavor, smooth wontons, better flavor when mixed and eaten.

A variety of cold appetizers offered by the restaurant. Diverse options (e.g., seaweed, dried tofu, kimchi), refreshing and appetite-stimulating, suitable to accompany main dishes.

Rice noodle soup with fresh pork wontons. The rice noodles are soft and absorb soup, paired with smooth wontons and clear broth, offering rich layers of texture.

Noodle soup with savory preserved mustard greens and shredded pork. The broth has a unique savory flavor from the preserved mustard greens, the noodles are smooth, and the ingredients are hearty and appetizing.

Rice noodle soup with pickled mustard greens and shredded pork. The sourness of the pickled mustard greens infuses the soup, cutting through richness and whetting the appetite, complementing the delicate texture of the rice noodles.

Rice noodle soup with crispy pork ribs. Typically, the ribs are crispy and savory, the rice noodle soup is light, and the combination is excellent for eating.

Rice noodle soup with fresh shrimp wontons. The wontons are filled with fresh shrimp, full of umami, paired with thin rice noodles and clear broth, offering a refreshing and elegant taste.

Noodles without soup, drizzled with special sauce or lard and scallions. The noodles are chewy, and the aroma is rich after mixing, a simple and pure flavor.

Dry noodles topped with rich sesame paste. The sesame paste has a strong aroma and a thick, smooth texture, usually served with a few shredded cucumber strips to cut through the richness.

Topped with Zha Jiang (fried sauce) made from sweet bean sauce, minced meat, and diced dried tofu. The flavor is moderately savory and sweet, rich and appetizing, a classic Chinese dry noodle dish.

Double sauce noodles combining Zha Jiang and sesame paste. Features the savory richness of Zha Jiang and the intense sesame flavor of sesame paste, with complex and unique layers of taste.

The restaurant's signature dry noodles, prepared with a unique sauce. Features a distinctive flavor and chewy noodles, a popular choice in the restaurant.

Dry noodles with fresh pork wontons. Dressed with sauce, the wontons are thin and smooth, the noodles are chewy, and the portion is filling.

Dry noodles with savory preserved mustard greens and shredded pork. The preserved mustard greens are salty and crisp, the shredded pork is tender, mixed into the noodles to enhance texture and flavor, savory and appetizing.

Dry noodles with pickled mustard greens and shredded pork. The sourness of the pickled mustard greens stimulates the appetite, with a tangy and flavorful taste when mixed with noodles.

Dry noodles with fresh shrimp wontons. Each bite offers the springiness of fresh shrimp and the chewiness of noodles, enhanced with a special sauce.

Noodle soup with fresh pork wontons. The broth is fresh and delicious, the noodles absorb the soup, paired with smooth wontons, a warm and classic noodle dish.

Noodle soup topped with preserved mustard greens and shredded pork. The broth has a savory flavor from the preserved mustard greens, the noodles are smooth, and the ingredients are plentiful and chewy.

Noodle soup with pickled mustard greens and shredded pork. The sourness released by the pickled mustard greens makes the soup more refreshing and appetizing, suitable for diners who prefer a sour broth.

Noodle soup with large pieces of fried pork ribs. The ribs are crispy outside and tender inside, the noodle soup is refreshing, and the combination allows for sipping soup, eating noodles, and enjoying large bites of meat.

Noodle soup with fresh shrimp wontons. The broth is fresh and sweet, the wontons have an excellent texture, a great choice for diners who love seafood flavors.

Cooked fresh pork wontons drizzled with a sauce made from red oil, Sichuan peppercorns, and vinegar. The flavor is sour, spicy, fresh, and fragrant, with smooth wontons, very appetizing.

Fresh shrimp wontons drizzled with special red oil sauce. The sweetness of the shrimp meat perfectly combines with the spiciness of the red oil, offering a rich and stimulating taste.

Pork and Vegetable Wontons with Red Oil Sauce. The crispness of the vegetables contrasts with the sour and spicy sauce, creating a unique and non-greasy flavor.

Red oil Chaoshou with noodles. Features the flavor of sour and spicy wontons along with the satisfying texture of noodles, rich flavor when mixed well.

Shrimp wontons in red oil with noodles. The freshness of the shrimp wontons, the spiciness of the red oil, and the chewiness of the noodles are integrated.

Classic Sichuan-style noodles topped with sesame paste, red oil, Sichuan peppercorns, and minced meat. The flavor is numbing, spicy, fresh, and fragrant, with a rich sauce coating the noodles.

Uncooked pork and vegetable wontons for customers to purchase and cook at home. Fresh and plump filling, convenient for enjoying deliciousness at home.

Raw fresh pork wontons, suitable for home purchase. Thin skin with generous filling, good for making soup or Chaoshou at home.

Take-out raw shrimp wontons. Each one is filled with fresh shrimp, allowing you to enjoy delicious restaurant-quality wontons at home.