San Shang Qiao Fu Nangang Store

Enjoy both tender beef tendon and stewed beef chunks, paired with rich red braised broth. Rich in texture, it's a classic Taiwanese beef noodle flavor.

Japanese Sukiyaki-style beef slices, with a balanced sweet and savory sauce, generous portion. Pairs well with white rice or noodles, very filling.

Taste three different textures of beef shank, tripe, and tendon at once. Rich broth, abundant ingredients, the top choice for diners who love variety.

Signature original beef broth, paired with stewed beef chunks. Rich flavor and overflowing aroma, it's the most classic choice.

Crispy fried pork chop, tender inside and out, braised with a special sauce. Can be served with white rice or noodles, a nostalgic traditional flavor.

Clear stew broth is sweet and refreshing, highlighting the original flavor of the beef. Lighter than red braised, suitable for those who prefer a clear broth.

Laksa broth with a South Asian flavor, spicy, rich, and with a coconut milk aroma. Paired with beef slices and noodles, it has a unique and appetizing flavor.

Broth simmered with plenty of tomatoes, sweet and sour, and nutritious. The natural acidity of tomatoes blends perfectly with the beef broth, refreshing and not greasy.

Special beef zha jiang sauce mixed with chewy noodles, savory and rich. Paired with fresh cucumber shreds and blanched greens, it's crisp and refreshing.

Tomato meat sauce, sweet and sour, appetizing, mixed with hot noodles. Every bite is full of tomato aroma, a great choice for dry noodle lovers.

Tender and chewy braised beef tendon, full of collagen. Paired with the original beef broth, it has a rich flavor.

Lanzhou-style ramen, with a clear and fragrant broth. Paired with double beef toppings, the noodles are chewy, with a unique flavor.

Soy-braised egg, chewy egg white, creamy and flavorful yolk. A classic side dish for noodles.

Crispy shredded burdock root mixed with rich sesame, refreshing and appetizing. A healthy side dish rich in fiber.

Korean-style spicy kimchi, sour, spicy, and crisp. Effectively cuts through richness and stimulates appetite.

Fresh seasonal vegetables, freshly blanched, drizzled with special minced pork sauce. Moderately savory, replenishes vegetable intake.

Chilled tender tofu with uniquely flavored century egg, drizzled with soy paste and bonito flakes. Silky smooth texture, classic flavor.

Braised pig ears, thinly sliced. Contains cartilage, with a crisp, tender, and chewy texture, and a smoky aroma.

Cold black fungus, crisp texture. Paired with a sweet and sour sauce, it's refreshing and appetizing, a healthy starter.

Classic braised firm tofu, fully absorbed the essence of the braising liquid. Firm and chewy texture, rich bean flavor.

Hot thick-cut black firm tofu, fully infused with braising liquid. Thick and juicy texture, with a fragrant soy sauce aroma.

Traditional braised shredded bamboo shoots, tender and moist. With an old-fashioned savory flavor, it's perfect with rice or noodles.

Extra large capacity cold drink, cool and thirst-quenching. Perfect to enjoy with hot noodles.

Standard size cold drink, moderate portion. The best accompaniment for your meal.

Hot roasted oolong tea with a unique buckwheat aroma. The tea is mellow and sweet, helping to cleanse the palate after a meal.

Hot black tea brewed with high mountain tea leaves. Rich tea aroma, mellow taste.

Hot milk tea with caramel flavor. Sweet and smooth texture, warms the body and soul.