Sam Mue Khao Man Kai

Rice cooked with fragrant garlic, served with tender and juicy boiled chicken. Mellow flavor, served with a spicy fermented soybean paste dipping sauce.

Fragrant garlic oil rice served with crispy on the outside and tender on the inside fried chicken. Offers a different texture from boiled chicken. Usually eaten with sweet chili sauce.

Garlic oil rice served with tender grilled pork, marinated with spices until infused, with a smoky grilled aroma.

Rice cooked and seasoned with garlic and chicken broth. The rice grains are soft, oily, and have a distinct garlic aroma. For eating plain or as an extra serving.

Chopped boiled chicken served on a plate, focusing on pure chicken meat, no rice. Suitable for ordering as a side dish or snack.

A value set menu for 4 people, consisting of 4 servings of Garlic Oil Rice and a large special plate of chopped chicken (XL). Suitable for group dining.

Hot steamed jasmine rice topped with red braised pork ribs and shiitake mushrooms. Rich and mellow flavor. The pork is braised until tender and melts in your mouth. Fragrant with over 20 kinds of spices.