Salmon&Master Sathorn

A Japanese rice bowl topped with fresh raw scallops (hotate) and salmon slices. Served over vinegared sushi rice. Enjoy the sweet, tender texture of the seafood.

A rice bowl featuring diced cubes of assorted fresh sashimi like salmon and tuna, often mixed with tamago (egg). A colorful dish with varied textures in every bite.

A premium assortment of sliced raw fish and seafood, including salmon, tuna, sweet shrimp, and scallops. Served artistically on a platter, perfect for sharing.

"Chirashi" means scattered; this dish consists of various slices of raw fish and seafood arranged over a bed of sushi rice. A flavorful and visually appealing meal.

A selection of fresh raw fish slices, typically featuring popular choices like salmon. Served with wasabi and shredded radish to cleanse the palate.

Classic sushi rolls filled with fresh raw salmon and wrapped in seaweed and rice. The salmon is soft and rich, pairing well with soy sauce.

Sushi rolls filled with ripe, creamy avocado. A simple vegetarian option with a buttery texture and mild flavor.

Sushi rolls containing both fresh salmon and avocado. The savory taste of the fish complements the creamy richness of the avocado.

Sushi rolls topped with shrimp roe (ebiko). The tiny orange eggs provide a crunchy popping texture and a savory, slightly salty flavor.