Salapao Mae Yai Branch 2 (by Oom)

Soft steamed bun filled with seasoned minced pork and salted egg yolk. Savory and mellow flavor from the salted egg yolk contrasts with the minced pork. A satisfying snack.

Fluffy steamed bun filled with dense minced pork and a generous piece of hard-boiled egg. Traditional mellow flavor, soft and fluffy bun complements the filling well.

Steamed bun filled with fragrant grilled red pork. Rich sweet and savory flavor, tender red pork in a savory sauce. A popular dish.

Steamed bun filled with stir-fried pumpkin. Natural sweetness from pumpkin, stir-fried until soft and fragrant. A rare and healthy filling.

Steamed bun filled with seasoned stir-fried shiitake mushrooms. Distinctive shiitake mushroom aroma, savory with a hint of sweetness. Suitable for vegetarians.

Steamed bun roll with crispy skin pork sausage. Soft bun wraps around bouncy sausage. Fun to chew, kids usually love it.

Steamed bun filled with black bean paste. Smooth and fine texture, sweet and creamy flavor, fragrant with black bean. A traditional sweet filling.

Steamed bun filled with sweet red bean paste. Perfectly sweet, smooth, and soft red bean filling. Pairs well with hot tea or coffee.

Soft steamed bun filled with a smooth, creamy yellow custard. Sweet, fragrant, and rich flavor. The smooth cream melts in your mouth. A popular dessert.

Taro

Plain mantou (no filling). Soft and fluffy texture with a mild sweetness from the dough. Delicious on its own or dipped in condensed milk.

Steamed bun filled with Thai tea custard. Rich and fragrant Thai tea flavor, perfectly sweet and creamy. Soft bun complements the custard filling.

Dense pork siu mai, wrapped in thin dough, steamed hot. Mellow flavor, served on a skewer for easy eating.

Shrimp and minced pork siu mai. Springy and crisp shrimp texture, sweet and fragrant flavor. Served hot with black vinegar.

Seasoned minced pork wrapped in seaweed instead of wonton skin. Fragrant with seaweed and a full bite of pork.