Sāo dòuhuā dūnnán qíjiàndiàn

Spicy and crisp Korean marinated cabbage. Sour and spicy flavor, crisp texture. Suitable to accompany main dishes or as an appetizer.

Braised dried tofu (soy product) with rich flavor. Chewy texture, absorbing the spicy broth with Sichuan peppercorn aroma. Suitable as a side dish.

Braised beef tendon, cooked until tender. Chewy and rich in collagen, with a rich braising liquid aroma. Enjoyed on its own or with rice.

Simply blanched seasonal fresh vegetables. Retains the original flavor and crispness of the vegetables, drizzled with a little sauce for seasoning. A refreshing and healthy choice.

Chicken wings fried to golden crisp. Tender and juicy meat, moderately salty and fragrant. A delicious snack perfect for eating with your hands.

Classic Taiwanese large fried pork chop rice. Crispy outside, tender inside, marinated with savory and flavorful seasoning. Very filling with rice and side dishes.

Beef cheek meat slow-cooked in French red wine sauce. Extremely tender meat that melts in your mouth, the rich sauce is perfect for mixing with rice.

Crispy fried chicken leg meat drizzled with special Sichuan pepper sauce. Crispy skin, the sauce has the numbing aroma of Sichuan pepper and the slight spiciness of chili, sweet and sour and appetizing.

Chicken stewed in Thai red curry sauce. Slightly spicy with a rich coconut milk aroma, full of Southeast Asian flavor, perfect with rice.

Assorted seafood with Thai red curry sauce. The freshness of the seafood perfectly blends with the rich and spicy curry sauce.

The restaurant's signature beef noodle soup. Rich and mellow broth, thick and tender beef chunks, noodles that absorb the soup. A steaming bowl of noodles, full of flavor.

Thai Tom Yum spicy and sour soup base, with both seafood and meat slices. The soup is appetizingly sour and spicy, enjoying the flavors of two main ingredients at once.

Noodles with premium Angus beef slices. Tender beef, sweet and clear broth, often flavored with herbs.

Classic Thai spicy and sour noodle soup with mixed seafood. The soup is sour with a hint of spice, enhancing the freshness of shrimp, clams, and other seafood.

Thai spicy and sour soup base with beef slices. The sour and spicy soup neutralizes the richness of the beef, creating a rich texture.

The restaurant's signature original tofu pudding. Smooth and delicate texture, with a rich soy aroma, usually served with peanuts and special syrup. A traditional Taiwanese delicious dessert.

Tofu pudding with rich chewy toppings (such as taro balls, sweet potato balls, or tapioca pearls). Chewy and springy texture, the name implies good fortune.

Creative tofu pudding flavor with fresh banana slices. The fruitiness of banana and the smoothness of tofu pudding are surprisingly compatible, with a refreshing taste.

Banana tofu pudding with smooth red bean paste. The sweetness of red beans, the fruitiness of banana, and the tofu pudding blend together for a rich dessert.

White fungus and lotus seeds stewed with rock sugar. Thick and smooth texture, with a red date aroma, a traditional nourishing dessert.