THANKSGIVING MENU
MENU THANKSGIVING
Served at R'Yves Restaurant from 6:30 PM
STARTER
Pumpkin soup with chestnut pieces
MAIN COURSE
Traditional turkey and its stuffing, cranberry sauce, Sweet potato puree, roasted corn
DESSERT (duo)
Cheesecake, red fruit coulis & Carrot Cake
1 glass (15cl) of wine selected by our sommelier, mineral water, coffee or tea
A complete festive menu for Thanksgiving. It includes a creamy pumpkin soup with chestnuts, followed by the traditional stuffed turkey accompanied by sweet potato puree, roasted corn, and cranberry sauce. The meal concludes with a duo of American cakes (cheesecake and carrot cake). Drinks are included.
€45
≈ $52.00
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