Ruike Lai Yonghe Doujiang

A traditional drink made from ground soybeans, smooth texture, with a rich soy aroma. A classic choice for Taiwanese breakfast.

Cooked with peanuts and rice paste, resulting in a thick brown color, full of rich peanut aroma and sweetness.

Pure soy milk without any added sugar, allowing you to taste the original natural aroma and flavor of soybeans, with a refreshing taste.

A mixed drink of soy milk and rice paste, combining soy aroma with the rich sweetness of peanuts, with layered texture.

Old-fashioned black tea, rich tea flavor with cassia seed aroma, moderate sweetness, refreshing and thirst-quenching.

Classic breakfast shop milk tea, a blend of tea and milk aroma, smooth and sweet.

A perfect combination of soy milk and black tea, with the richness of soy milk and the sweetness of black tea, unique flavor.

Hot soy milk with vinegar, soy sauce, dried shrimp, preserved radish, fried dough sticks, and chopped scallions, creating a semi-solid texture similar to tofu pudding, with a savory and appetizing flavor.

A raw egg is cracked into hot soy milk, and the heat of the soy milk cooks the egg to a semi-solid state, adding a rich eggy aroma and smooth texture.

Savory soy milk with egg added, making the overall flavor richer and more nutritious, with a more complex texture.

Traditional Chinese steamed bun, dense and chewy texture. Available in original, brown sugar, or purple rice flavors.

Steamed bun filled with seasoned minced pork, soft outer skin, juicy and savory filling.

Steamed bun with cabbage or other vegetable filling, light and refreshing, suitable for vegetarians or those who love vegetables.

Steamed pastry rolled into a flower shape, usually with a light savory scallion oil flavor and distinct layers of texture.

Steamed pastry rolled with red bean filling, soft pastry, sweet red bean filling that is not too sweet.

Steamed bun split and filled with freshly fried scallion egg, a simple yet delicious classic combination.

Flower roll with fried egg, combining the aroma of scallion oil and egg for a better flavor.

Steamed bun with pork floss and fried egg, the crispy and savory-sweet pork floss is perfectly blended with the tender egg.

A combination of Western-style ham and Chinese steamed bun, with fried egg, savory and delicious.

Steamed bun with fried egg and preserved radish, with a crispy texture and savory flavor.

Steamed bun with pan-fried crispy bacon and egg, alluring fatty aroma.

Steamed bun with tuna salad and fried egg, moist and rich texture, full of nutrition.

Steamed bun with marinated pan-fried pork chop and egg, very generous portion, very filling.

Steamed bun with tender chicken and egg, refreshing and not greasy, rich in protein.

Glutinous rice wrapped with classic fillings such as fried dough sticks, preserved radish, and pork floss, chewy texture, one of Taiwan's most representative breakfasts.

Rice ball with both savory ingredients and sweet peanut powder or sugar powder, a unique savory-sweet flavor.

Glutinous rice ball with powdered sugar and fried dough stick, simple and sweet flavor, suitable for those who like sweets.

Vegetarian rice ball, typically filled with vegetarian pork floss, preserved radish, fried dough sticks, etc.

Signature rice ball with freshly fried scallion egg added, enhancing the eggy aroma and moist texture.

Rice ball with pan-fried bacon, with a smoky meat aroma.

Rice ball with spicy seasoning and egg, spicy and appetizing.

Rice ball with a whole piece of marinated pork chop, full of meat.

Deluxe rice ball with both bacon and egg, rich in texture.

Extra-large rice ball with a variety of fillings, very rich and satisfying in portion and flavor.

Rice ball with tender chicken, lighter in flavor than pork chop.

A common Taiwanese breakfast, a pancake with egg fried until golden, soft and chewy. Can be substituted with rice noodle sheets for a smoother texture.

Egg crepe with a slice of cheese, which melts when heated, creating a rich milky aroma and appealing stringy texture.

Egg crepe with sweet corn kernels, sweet and crunchy, loved by children.

Egg crepe wrapped with plenty of pork floss, the savory-sweet and crispy pork floss is a perfect match with tender egg.

Egg crepe with Western-style ham slices, a classic breakfast flavor.

Egg crepe with pan-fried bacon, with a unique smoky aroma and rich fat flavor.

Egg crepe with preserved radish, crispy and savory, full of traditional flavor.

Egg crepe wrapped with a whole fried dough stick, soft outside and crispy inside, with a strong textural contrast.

Egg crepe with tuna salad, moist and delicious.

Egg crepe with pork slices, combining meat and egg aroma, very filling.

Egg crepe with chicken, refreshing and delicious.

Fried until golden and crispy, these long strips of pastry are fluffy and crunchy, the perfect companion to soy milk and sesame flatbread.

Toasted sesame flatbread with layers of crispiness, with flour and sesame aroma, becomes more fragrant with chewing.

Sesame flatbread with freshly fried scallion egg, a combination of crispy and tender textures, full of scallion aroma.

A set of sesame flatbread with a fried dough stick, the most classic Taiwanese breakfast combination, double crispy, full of aroma.

Sesame flatbread with a whole egg crepe inside, very large portion, rich texture, very filling.

Sesame flatbread with ham and egg, savory and delicious.

Sesame flatbread with pork floss and egg, crispy and savory-sweet.

Sesame flatbread with cheese and egg, a fusion of Chinese and Western flavors.

Sesame flatbread with preserved radish egg, savory and crispy.

Sesame flatbread with fresh salad, refreshing and palate-cleansing.

Sesame flatbread with bacon and egg, rich in fatty aroma.

Sesame flatbread with tuna salad and egg, rich in nutrition.

Sesame flatbread with fried dough stick and an extra egg, a luxurious version of the classic combination.

Sesame flatbread with pork chop and egg, satisfying to eat a large piece of meat.

Sesame flatbread with chicken and egg, delicious.

Crispy pastry filled with sugar, with crispy layers and sweet filling.

Crispy pastry filled with milk crumble, rich milky flavor.

Crispy pastry with sesame aroma, fragrant and appetizing.

Crispy pastry filled with peanut paste, rich peanut flavor.

Savory crispy pastry filled with scallion and pork filling, savory and appetizing.

Crispy pastry filled with red bean paste, traditional sweet flavor.

Crispy pastry filled with curry, unique spicy flavor.

Fried egg, can be well-done or medium-rare with flowing yolk.

Egg cooked with chopped scallions mixed in, full of scallion aroma.

Egg cooked with chopped preserved radish, a Taiwanese home-style dish, savory and pairs well with rice.

Pan-fried chicken slices until golden, tender meat.

Layered pancake, fluffy and crispy after being pounded, with scallion aroma.

Pan-fried radish cake until golden brown, soft and dense inside, with the natural sweetness of radish.

Sizzling plate noodles with mushroom sauce, smooth noodles, rich sauce, a common breakfast noodle dish.

Sizzling plate noodles with black pepper sauce, slightly spicy and rich flavor.

Half-moon shaped pancake, filled with chives, glass noodles, dried shrimp, and egg, rich in aroma.

Dumplings pan-fried until golden brown at the bottom, juicy filling, 6 pieces per serving.

Small soup dumplings with thin skin and abundant filling, bursting with savory soup when bitten.

Toasted bread with ham and egg, simple and delicious.

Toasted bread with pork floss and egg, moderately savory and sweet.

Toasted bread with cheese and egg, rich in milky flavor.

Toasted bread with bacon and egg, full of aroma.

Toasted bread with tuna salad and egg, rich in texture.

Toasted bread with pork chop and egg, very filling.

Toasted bread with chicken and egg, balanced nutrition.

Multi-layered toasted bread with various fillings such as ham, egg, vegetables, etc., very generous portion.

Deluxe sandwich with pork chop, large and satisfying portion.

Deluxe sandwich with tuna salad, moist and delicious.

Deluxe sandwich with chicken, delicious and abundant.