Ruen Malika Karaoke Restaurant

A refreshing salad made by tossing seasonal fruits with boiled shrimp and creamy salad dressing. A perfect balance of sweet, sour, and creamy flavors. Ideal as an appetizer.

A mellow hot pot soup made by boiling fish head with soft taro. The soup is fragrant and sweet from fish bones and taro. Served with soybean paste dipping sauce to enhance the flavor.

Sea bass fried until golden and crispy, topped with a spicy stir-fried basil sauce, garnished with crispy fried basil leaves for added aroma and texture.

Chicken marinated with various Thai herbs, then fried or baked until the skin is crispy and the meat is tender. Enjoy the aroma of herbs in every bite.

Stir-fried white noodles with tender water mimosa shoots, seasoned with chili and garlic. Spicy and intense flavor, with a fragrant wok aroma.

Crispy fried taro sticks coated with sugar that has been boiled until crystallized into white flakes like snow. Sweet and creamy taste, crispy outside and soft inside. A snack dessert.

A Thai lager beer with a unique, rich flavor. Refreshing to drink and pairs well with spicy Thai food.