ROUND TABLE

Dry-fried spaghetti with crispy bacon and dried chili. Bold spicy flavor, fragrant wok aroma, and perfectly chewy spaghetti.

Dry-fried spaghetti with a generous amount of bacon and shrimp roe. Offers a crispy texture when chewed, with a salty and savory flavor, fragrant with bacon and shrimp roe.

A fusion dish that takes spaghetti and flavors it like a Thai Isaan Larb Nam Tok. Served with tender grilled pork neck, with a bold flavor, fragrant with roasted rice and chili powder.

Spaghetti stir-fried with dried chili, fresh shrimp, and basil. Fragrant with herbs, with a spicy and mellow flavor that blends Thai and Italian tastes.

Spaghetti stir-fried with fragrant salted fish, balanced with chili and herbs. A dish with the unique salty and savory flavor of salted fish combined with pasta.

Healthy rice made with berries and quinoa stir-fried with salted fish. It retains a rich, delicious flavor, fragrant with salted fish and the chewy texture of grains.

Spaghetti in a rich salted egg sauce, similar to carbonara but using salted egg instead. It has a creamy, savory flavor, with the aroma of salted egg. Served with fresh squid.

Spaghetti stir-fried with spicy chili paste sauce, served with scallops and shrimp. Rich chili paste flavor.

Spaghetti stir-fried in a devilishly spicy sauce, served with pork belly. Suitable for those who love spicy food.

Black spaghetti stir-fried with wasabi seaweed sauce, creating a black color contrasting with the grilled salmon and shrimp roe. A creamy flavor with a hint of wasabi.

Korean fusion spaghetti, stir-fried with a rich gochujang sauce, served with skewered pork belly and squid tentacles topped with melted cheese. Sweet and spicy Korean flavor.

Dry-fried spaghetti with Isaan sausage and dried chili. A perfect blend of the sourness of Isaan sausage and the spiciness of dried chili.

Tender baked chicken topped with fragrant bell pepper sauce, served with beautiful green coriander rice. A mellow and easy-to-eat flavor.

Chashu beef, braised until tender and melt-in-your-mouth, topped with a rich sauce, served on fragrant coriander rice.

Braised pork ribs, slow-cooked in sauce until tender and falling off the bone, served with fragrant coriander rice.

Smoked duck breast, tender and smoky, topped with a refreshing sweet and sour yuzu sauce. A perfect and elegant flavor combination.

Wide rice noodles tossed with coriander sauce, served with generous side dishes including grilled shrimp, chicken, squid, and fried items, accompanied by a zesty seafood dipping sauce.

Spaghetti stir-fried with fresh chili and lime, with large river prawns. Authentic Thai sour and spicy flavor.

Spaghetti in a smooth and creamy sauce, rich with milk and butter, with fresh shrimp and topped with shrimp roe for a crunchy texture.

Spaghetti in a rich cream sauce, loaded with fresh seafood including shrimp, mussels, and squid.

Rich marinara tomato sauce pasta with large pieces of seafood and dried chili. A mellow sweet and sour flavor with a hint of spice.

Fusion spaghetti with Northern Thai flavors, stir-fried with fragrant galangal chili paste and delicious Sai Aua (Northern Thai sausage). Spicy Lanna flavor.

Italian rice (Risotto) cooked with saffron, giving it a beautiful golden color, a unique aroma, and a creamy, smooth taste.

Spaghetti stir-fried with sour cream sauce, slightly tangy and refreshing, not greasy, served with a generous piece of salmon.