Roti Bang Nong

Steamed rice stir-fried with egg and meat, seasoned with soy sauce for a wok aroma. Usually served with cucumber and lime. Well-balanced and easy to eat.

Popular Thai dish, stir-fried meat with basil leaves, chili, and garlic, served over steamed rice. Spicy and hot flavor, fragrant with herbs.

Meat fried or stir-fried with garlic and pepper, served over steamed rice. Salty and savory taste, fragrant with fried garlic aroma. Not spicy.

Spicy Southern dish, stir-fried meat with Kua Kling curry paste until dry. Fragrant with turmeric and herbs. Spicy and hot flavor.

Southern-style chili paste stir-fry, rich flavor, spicy and aromatic with spices, served over hot steamed rice.

Meat stir-fried with curry powder, egg, and onion. Has a unique aromatic spice flavor. Mildly seasoned, not too spicy.

Meat stir-fried with oyster sauce and various vegetables. Savory and sweet, well-balanced flavor. Easy to eat, suitable for all ages.

Fried rice seasoned with Tom Yum ingredients like galangal, lemongrass, kaffir lime leaves, and chili paste. Sour and spicy Thai flavor.

Meat stir-fried with green peppers and onions. Mildly spicy flavor, fragrant with fresh chili.

Rice porridge in hot broth with meat, topped with spring onions and fried garlic. A smooth and comforting breakfast or light meal.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet primary flavor with salty undertones. Fragrant from high-heat stir-frying.

Instant noodles stir-fried with egg, meat, and various vegetables. Seasoned to be well-balanced. A simple yet delicious dish.

Noodles topped with a thick, savory soup seasoned with fermented soybean paste, Chinese broccoli, and meat. Well-balanced flavor.

Thai-style SukiYaki with glass noodles, Chinese cabbage, morning glory, egg, and meat, served with a delicious Suki dipping sauce.

Stir-fried basil dish. Pungent flavor, fragrant with basil leaves. Ideal to order with steamed rice.

Meat fried with garlic and pepper, as a side dish. Salty and savory taste, fragrant aroma.

Kua Kling with Rice. Spicy Southern dish, fragrant with turmeric curry paste.

Spicy Southern-style red curry paste stir-fry. A rich side dish.

Stir-fried curry powder dish. Aromatic spices, mild flavor from egg and milk.

Stir-fried vegetables and meat with oyster sauce, sweet and savory taste, easy to eat.

Stir-fried green peppers as a side dish. Not very spicy, with sweetness from green peppers and onions.

Cooked steamed rice

Steamed rice served with a fried egg

Steamed rice served with a fragrant fried omelet

Steamed rice served with an omelet with minced chicken

Steamed rice served with an omelet with minced beef

Steamed rice served with an omelet with minced shrimp

Salt-cured duck egg. Salty and savory taste.

Preserved egg with black jelly-like albumen and a greenish-grey yolk. Unique flavor.

Soft-boiled egg, white is starting to set but yolk is still runny

Sod-flavored syrup mixed with soda. Refreshing.

Cream soda flavored syrup mixed with soda. Sweet and fragrant.

Red syrup mixed with lime and soda. Sour, sweet, and fizzy.

Green drink mixed with lime and soda. Refreshing.

Blueberry flavored drink mixed with soda

Blue lemon flavored drink mixed with soda

Strawberry flavored drink mixed with soda

Green apple flavored drink mixed with soda

Lychee flavored drink mixed with soda, fragrant and sweet.

Kiwi flavored drink mixed with soda

Fresh lime juice mixed with soda, sour and fizzy to the max.

Real honey mixed with lime and soda, a perfectly balanced sweet and sour taste.

Hale's Blue Boy syrup mixed with water, no soda.

Syrup mixed with lime, served with water.

Fresh lime juice, seasoned. Sour, sweet, and refreshing.

Various fruit flavored drinks, chilled without soda.

Clean drinking water

Hot Black Tea served in a pot