Rot Sirin

Traditional Thai dumplings, beautifully pleated dough with a filling of stir-fried fish seasoned with fragrant spices. A savory and sweet flavor, served with fresh vegetables and bird's eye chilies.

Two types of traditional Thai snacks on one plate: clear sago and soft Khanom Pak Mor (dumplings). Filled with stir-fried minced pork, peanuts, and sweet radish. Sweet, salty, and fragrant with fried garlic.

Golden crispy rice crackers served with a sweet, savory, and salty coconut milk dipping sauce containing minced pork and shrimp, fragrant with herbs.

Crispy fried spring rolls filled with mixed vegetables and glass noodles, served with a sweet and sour plum dipping sauce.

Snack appetizer consisting of various side dishes, wrapped in wild betel leaves, drizzled with a sweet and salty dipping sauce, fragrant with chopped herbs.

Marinated pork, sun-dried slightly, then fried until cooked and fragrant. Tender and chewy texture, predominantly salty. Delicious as a snack or with rice.

Sour Isaan-style pork and glass noodle sausage, grilled until fragrant. Served with pickled ginger, bird's eye chilies, and fresh vegetables.

Crispy fried chicken wings marinated with spices. Crispy skin, tender meat inside, well-balanced flavor. Enjoyable as a snack.

Thai-style salad with chopped winged beans, coconut milk, and chili paste. Rich, sweet, creamy, and moderately spicy. Usually contains minced pork and shrimp.

Luang Prabang-style Som Tum, using thinly sliced papaya, seasoned with shrimp paste and fermented fish sauce. A uniquely flavorful and zesty taste.

Papaya salad made with sweet, crispy corn instead of papaya, fresh seafood, seasoned with a sweet, sour, and spicy dressing.

Lightly seared shrimp salad with finely chopped herbs and chili paste. Zesty flavor, fragrant with lemongrass and herbs.

Stir-fried shrimp paste chili dip with a mellow flavor, served with sweet pork, salted egg, and fresh vegetables. A complete sweet, sour, and salty taste.

Spicy shrimp paste chili dip set, served with fried mackerel and a variety of side dishes, including fresh vegetables, blanched vegetables, and fried shiso leaves with egg.

Blanched bitter melon with a slightly bitter taste, served with a rich fish sauce, grilled catfish, and grilled shrimp. A rare dish with a unique flavor.

Coconut milk dipping sauce with salted fish. Savory, sweet, and mellow flavor, fragrant with herbs. Served with a variety of fresh vegetables.

Chili dip made from fish kidney, intensely salty and spicy, balanced by sweet pork, served with fresh vegetables.

Chili dip made with pounded young tamarind, with a mellow sweet and sour flavor, served with sweet pork and fresh vegetables.

Shrimp paste chili dip with coarsely chopped shrimp. Rich flavor, fragrant with shrimp paste and shrimp, served with fresh vegetables.

Southern style shrimp paste chili dip, made by mixing ingredients instead of pounding. Contains fresh shrimp, with a sour, salty, spicy flavor and fragrant chopped herbs.

Fried rice with fragrant green curry paste. Spicy and well-balanced flavor, served with crispy fried gourami fish.

Fragrant shrimp paste fried rice served with a full set of side dishes: sweet pork, dried shrimp, shredded egg, shallots, and sour mango.

Rice topped with seasoned chicken in a thick, mellow sauce, fragrant with sesame oil. Served with a fried egg.

Fried rice with chili paste, with a sweet, sour, and salty flavor, served with sweet pork and salted egg. A traditional one-dish meal.

Fried rice mixed with intensely spicy fish kidney chili paste, hot and fragrant with curry paste. Balanced by sweet pork.

Fried rice with olives and minced pork. Salty, savory, and fragrant with olives. Served with bird's eye chilies, lime, and cashew nuts.

Flavorful fried rice served with deep-fried salted pork and spicy Thai Som Tum. A perfectly matched meal set.

Spicy fried rice with crispy fried gourami fish and basil. Fragrant with basil leaves and chili.

Rice topped with spicy stir-fried basil. Fragrant with basil leaves. Choose your preferred meat. Served with a fried egg.

Hot steamed rice served with deep-fried sea bass fillet, sprinkled with chopped bird's eye chilies and chili fish sauce. Simple yet intensely flavorful.

Rice topped with intensely spicy Southern Kuah Kling stir-fry. Dry-fried, fragrant with yellow curry paste and herbs. Spicy and hot flavor.

Crispy on the outside, tender on the inside deep-fried pork, served with steamed rice and a zesty Jaew dipping sauce, fragrant with roasted rice and chili powder.

Smooth and creamy scrambled egg poured over hot steamed rice, topped with bouncy shrimp. A delicate flavor.

Janthaburi noodles stir-fried with a mellow tamarind sauce, containing fresh shrimp, tofu, preserved radish, peanuts, and egg. A complete sweet, sour, and salty flavor.

Large flat noodles stir-fried in a wok with chicken and crispy squid until fragrant with wok aroma. Crispy on the outside, tender on the inside.

Large flat noodles stir-fried with a fragrant wok aroma, topped with a thick savory sauce, Chinese broccoli, and your choice of meat.

Central Thai style Tom Yum noodles with a perfect balance of sour, spicy, and sweet flavors, packed with ingredients.

Perfectly cooked flat wide noodles served with bouncy fish balls and tender minced pork. The broth has a mellow flavor.

Rich, traditional flavored noodles with seasoned minced meat, fragrant with spices and herbs.

French toast stuffed with seasoned tuna, fried until golden, fragrant with butter, served with crispy french fries.

Large layered sandwich with generous fillings of ham, chicken, fried egg, and fresh vegetables, served with french fries. A filling and satisfying meal.

Thick and tender grilled beef burger, fragrant, with fresh vegetables and special sauce, served with french fries.

Ham and Cheese Sandwich, grilled until crispy outside and soft inside, fragrant with butter and cheese.

Tuna mayonnaise sandwich with a mellow flavor, fresh vegetables, soft bread, easy to eat.

Burger topped with a gooey lava-like cheese sauce. Choose your preferred meat. Rich and satisfying for cheese lovers.

Grilled Chicken Burger with rich BBQ sauce, topped with thick cheese. A satisfying bite.

Creamy spinach soup, smooth and rich in flavor, served with crispy bread.

Sweet corn cream soup, smooth and creamy, with a natural sweetness from the corn.

Creamy mushroom soup with a fragrant truffle oil aroma. Rich and luxurious flavor.

Crisp fresh salad topped with large grilled shrimp, drizzled with a refreshing sweet and sour Japanese dressing.

Crispy romaine lettuce tossed with a rich Caesar dressing, topped with crispy bacon, cheese, and tender chicken breast.

Large chef's salad with a variety of ingredients including meat, cheese, and assorted fresh vegetables.

Crispy on the outside, tender on the inside fried fish, served with thick-cut fries and tartar sauce.

Caribbean-style spiced grilled chicken breast, cooked until fragrant. Intense and unique flavor.

Grilled bone-in pork chop, cooked to perfection, topped with a mellow gravy sauce. Tender and juicy meat.

Spaghetti tossed with a rich cream sauce, bacon, and cheese. A mellow and creamy Italian flavor.

Penne pasta stir-fried with a spicy Thai fusion basil sauce, topped with crispy basil leaves. Choose ham or shrimp.

Pan-seared white sea bass steak, topped with a smooth white cream sauce, served with grilled vegetables.

Layers of lasagna baked with Bolognese sauce and melted cheese. Choose between pork or beef. Rich flavor.

Spaghetti topped with a rich tomato sauce simmered with minced meat, seasoned with fragrant spices. A well-balanced sweet and sour flavor.

Macaroni stir-fried with a sweet and sour tomato sauce, containing fresh shrimp, egg, and vegetables. An easy-to-eat dish that children love.

Baked fish with spinach and stretchy cheese. Creamy, rich, and savory flavor, pairs well with the fish.

Chewy fettuccine noodles in a fragrant, rich, and luxurious truffle cream sauce.

Golden yellow crispy french fries, lightly salted, enjoyable as a snack.

Cooked chicken eggs. Choose between boiled or fried (sunny-side up).

Fragrant, fluffy, soft, beautifully yellow fried omelet, served with hot steamed rice.

Cooked jasmine rice, with beautifully separated grains, soft and fragrant. Available by the plate or bowl.

White, chewy Khanom Jeen noodles, served with Som Tum or various curries.