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Hot sticky rice served with finely shredded pork floss, crispy and perfectly sweet and salty. Ideal for snacking or as a light meal.

Sticky rice served with fragrant grilled pork skewers marinated in spices. The pork is tender and has a mellow, well-rounded flavor. It's a popular and easy-to-eat dish.

Traditionally sour marinated pork sausage, grilled until the skin is crispy. Served with pickled ginger, fresh chilies, and cabbage to balance the flavor.

Fermented pork sausage gently grilled until fragrant. Sour taste with a firm, chewy texture. Served with fresh vegetables and chilies as accompaniments.

Tender pork sausage, cut into pieces and fried until golden brown. Slightly crispy skin with a soft, peppery interior. Served with dipping sauce.

Perfectly boiled pork sausage, tender and springy, with a subtle hint of spices. Easy to eat and suitable for all ages.

Seasoned minced shrimp mixed with breadcrumbs and fried until crispy outside and tender inside. Springy texture, served with sweet plum sauce.

Spring roll wrapper filled with glass noodles and seasoned vegetables, fried until golden and crispy. Served with a sweet and sour dipping sauce.

A zesty salad with fragrant and mellow fermented fish sauce, containing salted crab and creamy salted egg yolks. Perfectly balanced spicy, salty, and umami flavors.

Perfectly boiled cockles tossed with a zesty fermented fish dressing. The cockles are sweet and springy, contrasting with the spicy dressing.

Shrimp salad in a rich fermented fish sauce. Choose between fresh, sweet, and crispy shrimp or boiled shrimp with a springy texture. Zesty flavor with fragrant herbs.

Mixed spicy salad with tender bouncy pork, boiled eggs, and salted egg yolks. The fermented fish sauce dressing is rich and mellow, with a complete sour, spicy, and salty flavor.

A dish for salted egg lovers, mixed with a spicy fermented fish sauce. The creaminess of the salted egg yolk perfectly complements the spicy and zesty dressing.

Mama noodles salad mixed with fermented fish sauce, crispy fried pork, and salted egg yolk. A variety of textures and flavors: crispy, soft, and deliciously spicy.

Delicious shrimp paste chili paste, fragrant with authentic shrimp paste. Perfectly sour, salty, and spicy. Served with fried mackerel and a large platter of fresh and blanched vegetables.

A flavorful chili paste with fresh shrimp, served with fried mackerel and assorted fresh vegetables. An authentic Thai dish.

Stir-fried shrimp paste chili paste with a sweet, sour, salty, and rich flavor, containing sweet pork and salted egg. Served with fried mackerel and fresh vegetables.

An ancient dipping sauce made from simmered fermented soybean paste with coconut milk and minced pork. Sweet, creamy, and subtly salty flavor, not too spicy. Served with fresh vegetables.

Coconut milk dip with salted crab. Rich flavor, fragrant and creamy from the coconut milk, with a salty taste from the crab, perfectly balanced by the sweetness of the coconut milk.

Large crispy fried sea bass, drizzled with fragrant seasoned fish sauce. Salty-sweet flavor, served with a delicious mango salad.

Sea bass steamed in a lime and chili broth. Sour and spicy flavor, refreshing to drink. The fish is sweet and tender.

Steamed sea bass with premium soy sauce, garnished with shredded ginger and spring onions. Mellow flavor, fragrant with sesame oil and ginger. The fish is fresh and sweet.

Crispy fried sea bass topped with a three-flavor sauce: sour, sweet, and spicy, enriched with cashew nuts.

Crispy fried sea bass sprinkled with fragrant fried garlic. Salty and rich flavor, served with chili sauce.