Combining diverse Chinese and Western culinary techniques, presenting a rich buffet: cold dishes, salads, fresh seafood, Western cuisine, Chinese stir-fries, Japanese delicacies, exquisite desserts, seasonal fruits, and hot/cold beverages. Various seasonal special dishes are introduced according to different seasons and dining periods. On-site, there are 12 cold dishes, 18 hot dishes, multiple hot and cold soups, vegetables, fruits, desserts, etc. It is an economical choice for class reunions, client banquets, company welcomes and farewells, or family gatherings. Notes: 1. A 10% service charge will be added to all prices. 2. Holidays include Saturdays, Sundays, and national holidays. In case of special holidays, prices will be based on on-site information.
