Rongsi Pochana Langsuan

Chewy bamboo clams stir-fried with Thai herbs, intensely spicy and hot, fragrant with galangal and basil.

Bamboo clams stir-fried with chili paste, sweet, salty, and mellow flavor, not too spicy, fragrant with chili paste.

Tender braised duck, fragrant with five-spice, mellow flavor. Served with chili-vinegar dipping sauce.

Fish maw soup with red sauce, mellow flavor, with crab meat and shiitake mushrooms. Hot and soothing.

Spicy chili paste with swimming crab roe, served with fresh crispy vegetables as a delicious appetizer.

Special seasoned instant noodle stir-fry with seafood and crispy pork, rich 'rice mill' style flavor.

Crab pickled in fish sauce, topped with spicy seafood sauce, sour and spicy to the core.

Large river prawns grilled over charcoal, with rich prawn roe and firm, bouncy meat. Served with seafood dipping sauce.

Rich crab meat hor mok served in a kanom krok mold, soft texture, fragrant with coconut milk and curry paste.

Crispy braised duck stir-fried with basil sauce, topped with fried century egg and crispy basil leaves.

Chewy glass noodles stir-fried with sour fermented pork, egg, and ingredients, mellow flavor.

Large river prawns baked with glass noodles and herbs. Soft glass noodles soaked in rich sauce.

Fresh steamed sea bass with spicy lime and chili dressing, sour, spicy, and fragrant with fresh lime and bird's eye chilies.

Sea bass marinated with turmeric and herbs, fried until golden and crispy, fragrant with turmeric. Served with hot jasmine rice.

Spicy sour soup served in a hot pot, with sea bass and creamy fish roe.

Restaurant's special fried rice with various side ingredients, stir-fried until fragrant.

Fried rice with large crab chunks, dry stir-fried, fragrant from the wok, mellow flavor.

Fragrant fried Chinese sausage, sweet flavor, goes very well with hot congee.

Crispy fried gourami fish from Bang Bo, with perfectly salty fish meat. Ideal for eating with congee.

Fluffy thick omelet with fresh oysters, sweet and rich flavor. Served with chili sauce.

Freshly fried omelet, crispy outside and soft inside. Choose your preferred meat.

Omelet with thinly sliced bitter melon, slightly bitter taste balanced by the richness of the egg.

Omelet with chopped sweet preserved radish, providing a crunchy texture and sweet-salty taste.

Clear soup with minced pork balls, seasoned with pickled plums, sour and salty flavor, soothing.

Minced pork steamed with fragrant salted fish, salty and rich flavor. Served with congee.

Crispy fried gourami fish salad with herbs, intensely sour and spicy.

Century egg salad with pickled ginger and fresh chilies, intense flavor to cut through richness.

Pickled lettuce salad seasoned with chili and lime, sour, salty, and spicy flavor.

Deep-fried Chinese sausage, sliced and tossed with cucumber and spicy dressing, full of flavor.

Large salted egg yolk salad, rich and salty flavor balanced by spicy dressing.

Soft duck blood cubes simmered in a fragrant five-spice broth, mellow flavor.

Congee made from authentic jasmine rice, with a subtle pandan leaf aroma.

Cooked jasmine rice, beautiful soft grains, fragrant.

Congee made from riceberry brown rice, healthy.

Cooked riceberry rice, rich in vitamins and antioxidants.

Fragrant garlic fried rice served with tender grilled pork neck and spicy Jaew dipping sauce.

Fried rice with olive and minced pork, salty, rich, and fragrant from the wok.

Fried rice with sliced sour fermented pork, stir-fried with egg and vegetables, mellow flavor.

Garden chili fried rice, spicy and fragrant with fresh chilies.

Rice mixed with chili salt and crab roe, salty, spicy, and rich flavor, enjoyable to eat.

Hot jasmine rice topped with tender braised duck, drizzled with rich braising sauce.

Soft and chewy Chan noodles Pad Thai, served with a large grilled river prawn. Sweet, sour, and mellow flavor.

Rad Na noodles with wok aroma, rich gravy, with tender marinated meat.

Crispy noodles topped with a thick soup containing bamboo shoots and shiitake mushrooms, Chinese-style mellow flavor.

Wide noodles stir-fried in a wok with chicken and crispy squid, slightly smoky aroma from the wok.

Wide rice noodles stir-fried with dark soy sauce, Chinese broccoli, and meat. High heat stir-fry, fragrant from the wok.

Dry-fried fish maw with crispy soft crab, mellow flavor, fragrant with Chinese wine.

Chewy bamboo clams stir-fried with fragrant fried garlic, salty and rich flavor.

Bamboo clams stir-fried with basil, fragrant with herbs, spicy and hot flavor.

Deep-fried squid stir-fried with chili salt and garlic, salty and spicy flavor, delicious as a snack or with rice.

Fresh squid stir-fried with chili paste, rich flavor, perfectly sweet and spicy.

Squid stir-fried with creamy salted egg sauce, aromatic and mellow flavor.

Squid stir-fried with curry powder, fragrant with spices, with egg and spring onions, mellow flavor.

Squid dish, choose between spicy stir-fried chili or rich black ink sauce stir-fry.

Squid roe stir-fried with chili salt, salty, spicy, and rich flavor.

Stir-fried sea bass with herbs, spicy and aromatic with galangal.

Large crab chunks stir-fried with finely ground yellow chili, spicy and uniquely fragrant.

Tender crab meat stir-fried with rich curry powder, aromatic and mellow.

Stir-fried clams with chili paste, rich flavor, perfectly sweet, salty, and spicy.

Crispy fried shrimp tossed with creamy salted egg sauce, aromatic and rich flavor.

Spicy chili stir-fry, intensely spicy and flavorful.

Thai-style stir-fried curry powder, creamy and aromatic with plenty of spices.

River prawns fried with garlic and pepper, seasoned with a little salt to bring out the natural sweetness of the prawns.

Glass noodles stir-fried with various vegetables and ingredients, mellow flavor, easy to eat.