Ri Xiang Hai Jun Ga Li

Japanese curry stewed with boneless chicken thigh, tender and juicy. Served with healthy ten-grain rice, the rich and mellow sauce is a classic Japanese flavor.

Pork curry made with diced pork shoulder, firm and chewy in texture. The rich curry sauce perfectly blends with the savory aroma of the pork fat, served with ten-grain rice.

Enjoy the dual pleasure of both chicken and pork. Taste the texture and flavor of two types of meat at once, with a satisfying portion, served with ten-grain rice.

A curry focused on a variety of vegetables, refreshing and healthy. Labeled as containing alliums (onion, garlic, etc.) for flavor, served with ten-grain rice.

An extra portion of meat, for customers who want more protein.

An extra serving of our special curry sauce.

An extra bowl of ten-grain rice.

An extra serving of vegetables.

A classic side dish for Japanese curry, pickled radish slices. Crisp in texture with a sweet and savory flavor, it helps to cut through richness and adds layers of texture.

Soft-boiled egg with a creamy, thick yolk. Smooth in texture with a subtle soy sauce aroma, it pairs perfectly with curry.

Freshly sliced pineapple. Sweet and sour with plenty of juice, it's perfect as a post-meal fruit to refresh your palate and cut through richness.