Restaurant Pizzeria Berry, traiteur

A French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise. A simple, rich, and flavorful appetizer.

Small fried fritters made from cod, herbs, and spices. Crispy on the outside and soft on the inside. A slightly spicy specialty of Caribbean origin.

Fresh salad composed of tomato slices and mozzarella, seasoned with olive oil and basil. A light and refreshing appetizer with Italian flavors.

Marinated and grilled chicken skewer, served with a green salad. A light and protein-rich dish.

Roasted chicken thigh served with fried or baked plantains. A sweet and savory mix with an exotic inspiration.

Long ribbon pasta served with a creamy sauce of bacon and cheese. A rich and comforting pasta dish.

Pasta topped with a creamy sauce of blue cheese (gorgonzola) and salmon pieces. An intense and flavorful combination.

Braised veal shank stew, served with steamed potatoes. The meat is tender and the sauce is rich in flavor.

Grilled lamb chops, served with fries, sautéed vegetables, and a spicy pepper sauce. A hearty meat dish.

Honey-caramelized pork ribs, served with chef-style seasoned rice. Tender meat and sweet and savory taste.

A version of Caesar salad with lettuce, tomatoes, chicken, hard-boiled egg, and a creamy cheese dressing. A fresh and complete meal.

Salad with warm goat cheese on toast, enhanced with honey, bacon, and fresh vegetables. Classic mix of hot and cold flavors.

Children's meal including a mini ham and cheese pizza, a drink (syrup), and an ice cream for dessert.

Rich chocolate cake with a molten center. Served warm, with a soft texture and intense cocoa flavor.

Cooked fruits covered with a layer of crumbled shortcrust pastry, golden brown in the oven. A fruity and crispy dessert.

Classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and flavorful.

An espresso coffee served with an assortment of small desserts (petits fours). Ideal for tasting several sweets.

Upside-down caramelized apple tart, served with fresh cream. The apples are tender and the pastry is crispy.

Ice cream or sorbet served in scoops. Choose your flavors from the available selection.

Add sweetened whipped cream.

Add a shot of alcohol (vodka or limoncello) to your dessert or ice cream.

Classic Neapolitan pizza with tomato sauce and mozzarella cheese. Simple and authentic.

Popular pizza topped with cooked ham and button mushrooms on a tomato-mozzarella base.

Spicy and rustic pizza with hot chorizo and potato pieces.

Pizza with savory seafood flavors thanks to anchovies and capers. A classic from Southern Italy.

Fresh pizza with arugula and fresh tomatoes added after cooking for added texture.

Folded pizza, stuffed with ham, mushrooms, and egg. Served golden and puffed.

Tuna pizza topped with various vegetables (onions, bell peppers, mushrooms). Flavorful and complete.

Pizza topped with chicken pieces and various vegetables on a tomato base.

Spicy pizza with merguez (spicy sausages), bell peppers, and an egg. North African flavors.

Sweet and savory pizza with goat cheese, enhanced with honey, figs, and walnuts.

Pizza rich in minced meat with a choice between a classic tomato base or smoked barbecue sauce.

Classic pizza divided into quarters representing the seasons, with artichokes, ham, mushrooms, and olives.

Pizza for cheese lovers, combining four different varieties including blue cheese and goat cheese.

Meat-free pizza, generously topped with Mediterranean vegetables (zucchini, eggplant, bell peppers).

Very generously topped pizza mixing cured meats (chorizo, bacon) and cheeses (goat cheese, gorgonzola).

The restaurant's signature pizza, with a mix of ham, chorizo, and eggplant. Spicy sauce option available.

White-based pizza (fresh cream) topped with salmon and mushrooms. Mild and creamy.

An extremely hearty pizza with almost all available meats and vegetables. For very big appetites.

Gourmet pizza with a cream base, buffalo mozzarella, truffle, and brie. Refined and intense flavors.

Luxury pizza with creamy burrata, aged Parma ham, and fresh arugula.