Restaurant LE CHENE

A lunch menu offering changing daily specials. Choose a combination of starter, main course, and dessert according to your appetite. An economical and quick option for lunch.

A complete menu for children including a main course, a drink, and a dessert. Classics loved by the younger ones.

Fresh Italian stretched-curd cheese with a creamy center, served with different colored tomatoes. A fresh and mild starter.

Duck or goose foie gras prepared as a terrine, served with sweet fig jam and rustic bread. Melts in your mouth with a rich flavor.

Fresh diced avocado and shrimp mix. A light starter combining the sweetness of avocado and the firm texture of shrimp.

Warm goat cheese wrapped in a crispy leaf, drizzled with honey. A classic sweet and savory combination.

Smoked salmon slices served with crème fraîche flavored with chives. A classic and refined starter.

A large mixed salad with marinated salmon, avocado, and a runny poached egg. Fresh and nourishing.

The famous Caesar salad with chicken, parmesan, anchovies, and eggs. Served with a creamy dressing.

An assorted platter of various cured meats and cheeses. Ideal for an aperitif or to share.

Pasta dish served with pieces of salmon, often in a creamy sauce.

Soft potato dumplings served with a rich Gorgonzola cheese sauce and fresh spinach.

Tubular pasta served with a creamy mushroom sauce flavored with truffle. A rich and aromatic dish.

Creamy Italian rice slowly cooked with broth, parmesan, and oyster mushrooms. Smooth texture.

Large grilled shrimp served on a bed of creamy parmesan risotto.

Breaded and fried fish fillet, served with fries and a herbed tartar sauce. A crispy classic.

The catch of the day, prepared according to the chef's inspiration. Served with a side of your choice.

Tender and lean cut of beef, grilled to your preferred doneness.

Tender and juicy marbled beef steak, served with parsley butter and homemade fries.

Large beef burger with melted Cheddar cheese, served with fries.

Chicken burger (usually breaded or grilled), served with homemade fries.

Chicken slow-cooked to remain very tender, topped with a creamy mushroom sauce. Served with rice.

Raw beef cut with a knife and seasoned (capers, onions, sauce), served with fries.

Thin slices of marinated raw beef, accompanied by goat cheese on toast and fries.

Selection of aged cheeses served with bread.

Classic pizza with tomato base and melted mozzarella.

The 'Queen' of pizzas with ham and mushrooms.

Folded pizza, filled inside.

Rich pizza topped with a mix of four different cheeses.

Pizza topped with various seasonal vegetables.

Hearty pizza with minced meat and vegetables.

Smoked salmon and cream pizza.

Spicy pizza with merguez sausages.

Pizza divided into sections representing various ingredients.

Sweet and savory pizza with goat cheese and honey, cream base.

Gourmet pizza with Italian cured ham and fresh rocket added after cooking.

Rustic pizza with chicken and potatoes.

Refined pizza with a truffle cream base and chicken.