Restaurant GAP

A vegetarian plate consisting of an egg, served with bulgur, crispy fries and fresh salad. A complete and balanced meal without meat.

Spicy grilled beef and lamb sausages. Served with bulgur, fries and salad for a hearty and spicy meal.

Three grilled minced meat steaks. Served with a portion of bulgur, golden fries and a mixed salad.

Breaded chicken escaloppe stuffed with cheese and turkey ham. Served crispy with bulgur, fries and salad.

Marinated and grilled or fried chicken wings. A flavorful plate served with bulgur, fries and salad.

Breaded and fried chicken pieces. A crispy classic usually served with fries and salad.

Turkish specialty consisting of thin slices of kebab meat served on pieces of pide bread, topped with tomato sauce and accompanied by yogurt.

Spicy minced meat skewer (Adana) served with a creamy yogurt sauce. A flavorful dish, combining the spiciness of the meat and the freshness of the yogurt.

Thin slices of grilled veal and turkey meat from the skewer. Served as a plate with bulgur, fries and salad.

Spicy beef minced meat skewer, grilled over fire. Served with classic accompaniments: bulgur, fries and salad.

Seasoned minced meat balls with herbs and spices, grilled. Served with bulgur, fries and salad.

A variation of Köfte meatballs served with tomato sauce or grilled tomatoes. Served with bulgur, fries and salad.

Chicken pieces prepared with a curry marinade. Served as a plate with bulgur, fries and salad.

Tender and crispy breaded chicken fillets. Served with the usual accompaniments: bulgur, fries and salad.

Skewers of tender marinated and grilled lamb pieces. Flavorful meat served with bulgur, fries and raw vegetables.

Skewers of marinated and grilled chicken cubes. A light and fragrant dish, served with bulgur, fries and salad.

Grilled or pan-fried chicken escaloppe. Served with a portion of bulgur, fries and fresh vegetables.

Tender grilled veal meat skewers. Served with bulgur, fries and salad.

Grilled, juicy, and flavorful lamb chops. Served with traditional accompaniments: bulgur, fries and salad.

A large assortment of grilled meats including kebab, kefta, chop, chicken, merguez and veal. Ideal for tasting everything, served with garnishes.

A generous plate combining several specialties: Adana, chicken and veal skewers, and kebab meat. Served with bulgur, fries and salad.

The most complete plate with Adana, chicken and veal skewers, kebab and a lamb chop. Served with bulgur, fries and salad.

Fried balls of chickpeas and herbs. A crispy and flavorful vegetarian option, served with bulgur, fries and salad.

Prepared and grilled kidneys. A dish for offal lovers, served with classic accompaniments.

Whole grilled fish (sea bream). White and delicate flesh, served with bulgur, fries and salad.

Grilled salmon fillet. Rich and flavorful, served with bulgur, fries and a fresh salad.

Classic sandwich with veal and turkey meat grilled on a skewer, served in bread with salad, tomatoes and onions.

Sandwich filled with a spicy minced meat skewer, with raw vegetables and sauce in bread.

Sandwich with grilled minced meat balls, served with salad and sauce.

Chicken sandwich (often marinated in curry or grilled), served with raw vegetables.

Sandwich containing a grilled poultry escaloppe, with salad, tomatoes and onions.

Sandwich with grilled merguez (spicy sausages), served with a garnish of raw vegetables.

Sandwich with grilled lamb skewer. Tender and flavorful meat in bread with accompaniments.

Sandwich filled with marinated and grilled chicken skewer, served with salad and sauce.

Sandwich with grilled veal skewer. Lean and tender meat served in bread with raw vegetables.

Very thin dough pastry filled with a mixture of minced meat, vegetables and herbs, baked in the oven. Can be eaten alone or rolled with kebab meat.