Restaurant galatasaray

Sandwich topped with merguez sausages (spicy beef and lamb sausages typical of the Maghreb). Rich and spicy flavor. Served in bread.

Tender lamb pieces marinated and grilled on a skewer. Rich and smoky taste typical of grilled lamb. Served in bread.

Marinated and grilled chicken pieces. Tender texture and mild flavor, often seasoned with herbs or mild spices. Served in bread.

Chicken sandwich, usually prepared with a special tikka or curry style marinade. Aromatic and slightly spicy flavor. Served in bread.

Long skewer of spiced and grilled minced meat (beef or lamb). Turkish specialty with a rich and spicy taste. Served in bread.

Sandwich topped with grilled minced meat balls (Köfte). Juicy texture seasoned with herbs and spices. Served in bread.

Sandwich containing a ground beef patty topped with melted cheese. Rich and hearty. Served in bread.

The classic kebab: thin slices of marinated meat cooked on a vertical rotisserie. Flavorful and grilled. Served in bread with accompaniments.

Very thin bread flatbread topped with minced meat, vegetables, and herbs, then baked. Crispy and flavorful. Often eaten rolled with lemon and parsley.

A personalized composed bowl with a base of starch and vegetables, topped with kebab meat. A complete and modern meal.

A children's menu including a main course (cheeseburger or nuggets), fries, and a drink.

The chef's special dish of the day. Varies daily according to seasonal ingredients.

Traditional Turkish red lentil soup (Mercimek). Creamy texture and mild flavor. Often served with lemon.