Ren Cong Zhong Hou Qie Niu Pai (Taipei An Ju Dian)

Sirloin cut with even marbling, tender and juicy. Grilled and served with a special truffle sauce, its rich aroma enhances the steak's flavor profile.

Thick-cut pork loin with a firm, chewy, and non-dry texture. Drizzled with truffle sauce, adding a luxurious touch to a common pork chop dish.

Boneless chicken thigh fillet pan-fried to a golden crisp outside and tender and juicy inside. Enjoy with truffle sauce for a unique flavor.

Thick and juicy pork chop topped with melted cheese. Rich in dairy flavor, it perfectly combines with the sweetness of the pork for a rich and satisfying texture.

Crispy golden chicken thigh fillet topped with rich cheese. The tenderness of the chicken and the savory cheese blend together for a classic delicious combination.

Classic snowflake sirloin steak, thick-cut to lock in rich juices. Moderate fat content, tender texture, a top choice for steak lovers.

High-quality Angus sirloin cut, generous portion. Fine texture, rich beef flavor, perfect for a hearty meal.

Tenderloin cut, with almost no fat, it's the most tender part of the beef. Texture is delicate like butter, recommended rare or medium for best taste.

Classic sirloin steak with moderate fat and chewiness. Grilled to a slightly charred surface with a rich meat aroma, it's a hot seller.

Selected from the loin cut, thick-cut and cooked for a firm and chewy texture. Rich in juices, suitable for pork lovers.

Boneless chicken thigh fillet pan-fried to a golden crisp, tender and juicy inside. Crispy outside, tender inside, suitable for all ages.

Delicate white flathead fish fillet with a tender and soft texture, and a fresh, sweet taste. A great choice for seafood steak sets.

Lamb chops are carefully cooked, resulting in tender meat with no gamey odor. Full of aroma with a unique French flavor.

Angus beef cut into bite-sized cubes for easy eating. Grilled to a charred exterior and tender interior, locking in juices, with every bite tasting of beef's sweetness.

Whole deep-sea squid grilled to perfection, large in size. Chewy texture, full of oceanic savory flavor.

Enjoy the satisfaction of two main courses at once. Freely combine steak, pork chop, chicken thigh, fish fillet, or lamb chop, suitable for diners who want diverse flavors.

Features snowflake sirloin steak as the main, paired with another meat option. Double meat enjoyment, suitable for meat lovers.

Specially designed for seafood lovers, choose any two from grass prawns, flathead, or squid. Fresh ingredients, full of umami.

Extra-large portion of premium sirloin steak, thick and rich in marbling. Delicious meat, an excellent choice for challenging your appetite or sharing with others.

Grilled pork slices are laid over rice, paired with a special sauce. Savory and appetizing, it's simple yet delicious.

Grilled beef slices are aromatic, tender, and the fat perfectly blends with the rice, making it mouth-watering.

A whole grilled pork chop served with rice. The meat is firm and the portion is generous, ensuring a satisfying meal.

A hearty steak rice bowl, enjoy the pleasure of eating a large portion of steak with rice. Steak is grilled to perfection, tender and juicy.

Tender and juicy grilled chicken thigh fillet served with rice. Slightly charred skin and rich meat aroma, a classic delicious combination.

Diced beef cubes are rich in juice, perfect for one bite. Served with rice, each bite is filled with the sweetness of beef.

Chicken wings grilled until the skin is slightly charred and the inside is tender. Marinated to perfection, with a captivating aroma, suitable as an appetizer.

Fresh large prawns pan-fried to a bright red. The meat is firm and springy, sweet and delicious, retaining the original flavor of seafood.

Scallops pan-fried to a golden surface, retaining their sweet juices. Tender texture, full of umami.

Whole squid pan-seared, chewy texture, rich in umami, suitable as a side dish or with drinks.