Reims Bar & Bistro

Deep-fried potato snacks available in different cuts. Crispy on the outside and fluffy inside. Served hot as a starter or snack.

A warm, creamy soup made from either mushrooms or pumpkin. Smooth texture with savory or slightly sweet notes. Comforting and rich.

Slices of bread topped with garlic butter and toasted. Crispy edges with a soft, aromatic center. A classic accompaniment to Italian dishes.

Chicken wings seasoned with spicy flavoring. Fried until crispy and savory. Best enjoyed with your hands.

Bite-sized pieces of breaded and fried chicken. Golden and crunchy on the outside, tender inside. A popular finger food.

Fresh mixed vegetables served with Italian dressing. Crisp, light, and tangy. A refreshing appetizer.

Spinach baked with a creamy sauce and topped with melted cheese. Rich, savory, and gooey. Eaten hot from the baking dish.

Layered pasta dish with meat sauce, béchamel, and cheese. Hearty, rich, and savory. Served as a substantial main course.

Macaroni pasta cooked in a creamy cheese sauce. Soft, cheesy, and comforting. A classic Western comfort food.

A meat patty served in a bun with various toppings. Juicy and savory. Eaten with hands.

Battered and deep-fried fish fillet served with french fries. Crispy exterior with tender fish inside. Traditionally eaten with tartar sauce.

Deep-fried squid rings in batter. Crispy on the outside and chewy on the inside. Served with a dipping sauce.

A creamy rice dish made with barley instead of arborio rice, flavored with truffle and mushrooms. Earthy, aromatic, and rich in texture.

Creamy barley risotto infused with truffle aroma and served with shrimp. A combination of earthy truffle and savory seafood flavors.

Italian-style creamy dish using barley grain. Rich and chewy texture. A hearty alternative to traditional rice risotto.

Pasta tossed with garlic, olive oil, and dried chili. Spicy, aromatic, and light. A classic oil-based pasta dish.

Pasta served with a rich meat-based tomato sauce. Savory and hearty. A popular Italian classic.

Pasta in a rich creamy sauce with bacon and parmesan. Savory, salty, and smooth. Comforting and filling.

Pasta with clams cooked in garlic, oil, and chili. Briny, spicy, and aromatic. A light seafood pasta.

Pasta with spicy seasoning, shrimp, and shrimp roe (ebiko). Savory with a popping texture from the roe.

Pasta in a spicy tomato sauce with garlic and basil. Tangy and fiery. A simple yet flavorful dish.

Pasta served in a creamy sauce infused with truffle and mushrooms. Earthy, rich, and aromatic.

Creamy pasta with shrimp and shrimp roe (ebiko). Rich texture with savory seafood notes.

Fusion pasta with Thai Tom Yam flavors. Spicy, sour, and aromatic, served with mixed seafood.

Pasta tossed in a green sauce made from basil, pine nuts, and cheese. Herbal, nutty, and savory.

Pasta in a blend of tomato and cream sauces (rosé sauce). Creamy with a tangy tomato finish. Rich but balanced.

Pasta with savory sausage pieces, garlic, and chili. Spicy and meaty. An oil-based pasta.

Oil-based pasta with crispy bacon, garlic, and dried chili. Salty, spicy, and aromatic.

Pasta with basil pesto sauce served with chicken. Herbal and nutty with savory meat.

Pasta in a creamy tomato sauce with smoked salmon. Rich, creamy, and slightly smoky.

Spicy oil-based pasta with mixed seafood, garlic, and basil. Fresh, spicy, and savory.

Pasta in a creamy vodka-infused sauce with parma ham. Rich and savory with a unique depth from the vodka.

Classic creamy pasta with ham and mushrooms. Mild, rich, and comforting.

Pasta with mixed seafood in a tangy tomato sauce. Light and savory.

Classic pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple and savory.

Pizza topped with spicy pepperoni slices and mozzarella. Salty, savory, and popular.

Vegetarian pizza with seasonal vegetables and cheese. Fresh and lighter than meat options.

Pizza topped with ham and pineapple. A sweet and savory combination.

Pizza with barbecue sauce base, chicken, and onions. Sweet, smoky, and savory.

Pizza with spicy Thai basil chicken topping. A fusion dish with savory and spicy notes.

Creamy white pizza inspired by carbonara pasta, with bacon and egg. Rich and savory.

Seafood pizza with tomato sauce and mozzarella. Briny and savory.

Thai fusion pizza with spicy and sour Tom Yam sauce and seafood. Aromatic and flavorful.

Pizza with aromatic curry sauce and chicken. Savory and spiced.

Pizza topped with ham and mushrooms. A savory and earthy classic combination.

Double cheese pizza with mozzarella and cheddar. Rich, gooey, and savory.

Pizza with truffle sauce and mushrooms. Earthy, aromatic, and luxurious.

Pizza topped with cured parma ham and fresh rocket leaves. Salty and peppery contrasts.

Pizza topped with slices of smoked salmon. Rich and savory with a smoky flavor.

Sweet dessert pizza with banana and cheese. Sweet and salty combination.