Red Lobster

Plump shrimp sautéed in a rich sauce of garlic, butter, and herbs. Savory and aromatic with a classic scampi flavor. Enjoy by dipping bread in the sauce or eating on its own.

Deep-fried dumplings filled with a mixture of crab meat, shrimp, and cream cheese. Crunchy on the outside with a creamy, savory filling. Served as a bite-sized appetizer.

Large shrimp skewered and grilled to perfection. Seasoned lightly to highlight the natural sweetness of the seafood. Served simply, emphasizing the grilled texture.

Baked spinach in a white cream sauce topped with melted cheese and crispy bacon bits. Rich, savory, and comforting. Scoop it up with a spoon or side bread.

Potato skins stuffed with a mashed potato mixture, cheese, shrimp, and bacon, then baked again. Hearty and savory with a crispy top. A rich starter or side dish.

Fried chicken wings coated or served with a spicy and tangy buffalo sauce. Crispy skin with juicy meat. A classic American bar snack.

Rings of squid battered and deep-fried until golden. Crispy and chewy texture. Dip in the creamy tartar sauce for added flavor.

Fresh mixed greens topped with shrimp, mussels, and smoked salmon. Dressed with a savory and nutty sesame dressing. A refreshing and light seafood dish.

Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and cheese, topped with shrimp. Savory, creamy, and crunchy.

Romaine lettuce with Caesar dressing, crispy bacon bits, and croutons. A traditional salad with rich, savory flavors.

A rich, creamy soup made from lobster stock, served with a puff pastry crust. Deep seafood flavor with a velvety texture.

Cream soup infused with the earthy aroma of black and white truffles. Smooth and rich. Best enjoyed hot.

Spaghetti tossed in a rich white sauce made of cream, butter, and cheese, topped with shrimp. Creamy and savory comfort food.

Pasta in a creamy egg-based sauce with salmon pieces and topped with salmon roe. Rich and salty with popping textures from the roe.

Spaghetti served with assorted seafood in a spicy tomato sauce. Tangy, spicy, and savory. A lighter pasta option compared to cream sauces.

Oil-based pasta sautéed with garlic, chili flakes, bacon, and lobster. Aromatic and slightly spicy without heavy sauce.

Spaghetti tossed in olive oil, garlic, and chili with bacon and shrimp. Savory and aromatic with a hint of spice.

Fried sea bass fillet coated in a crispy beer batter, served with french fries. Crunchy outside and tender inside. Served with tartar sauce.

Sea bass fillet pan-fried and topped with a tangy lemon garlic butter sauce. Served with sides of mashed potato and spinach. Light and flavorful.

Large mussels topped with garlic butter and herbs, then baked. Juicy and aromatic. Best eaten warm.

Mussels cooked in a fragrant white wine broth with garlic and vegetables. Savory and light. The broth is great for dipping bread.

A single portion of potato skin stuffed with savory mashed potato, cheese, and seafood. A rich side dish.

Deep-fried potato strips. Crispy and salted.

Spinach leaves cooked lightly in olive oil. Tender and healthy side dish.

Fresh rocket leaves dressed with balsamic vinegar. Peppery and tangy.

Boiled potatoes mashed with butter and milk until smooth. Creamy and savory.

Whole potato baked until soft. Served hot, often with butter or sour cream.

Breaded and fried fish sticks served with french fries. Mild flavor suitable for children.

Spaghetti in a simple tomato sauce with small pieces of seafood. Tasty and easy to eat.

Rich cheesecake with a burnt top, served with walnuts and a caramel sauce infused with Thai rum. Creamy, sweet, and slightly boozy.

A decadent chocolate cake with layers of mousse. Rich chocolate flavor and smooth texture.

Ice cream made from coconut milk, served in a coconut shell. Sweet, nutty, and tropical.

Fruit ice cream served in a pineapple shell. Refreshing balance of sweet and tart flavors.

Daily selection of ice cream flavors. Ask server for details.