REAL GROCERS

Espresso diluted with hot water. Has a rich coffee flavor but is less intense than espresso. Served black without milk.

Espresso with steamed milk and a light layer of foam. Creamy and milky with a mild coffee taste. Smooth texture.

A concentrated shot of coffee. Strong, bold flavor with a layer of crema on top. Served in a small cup.

Espresso topped with equal parts steamed milk and milk foam. Frothy texture with a balanced coffee and milk flavor.

A coffee drink listed under classics. Specific preparation is not described on the menu, likely a house specialty. Ask staff for details.

A refreshing cold coffee drink. Combines coffee with spiced apple flavors and tonic water. Fizzy and fruity.

A signature coffee blend. Likely features specific bean origins or a tropical flavor profile.

Coffee mixed with tonic water and lemon. Citrusy, bubbly, and refreshing. A popular modern coffee cooler.

A coffee beverage featuring salted caramel and Kahlúa flavor. Sweet, salty, and rich.

Coffee flavored with sweet toffee nut and savory sesame. A nutty and sweet combination.

Coffee made with oat milk and sweetened with honey. Creamy, dairy-free alternative with natural sweetness.

Fermented tea drink with mango and ginger. Tangy, fizzy, and slightly spicy. Probiotic-rich.

Kombucha made with Champagne Oolong tea. Floral and effervescent. A fermented health drink.

Black tea flavored with oil of bergamot. Citrusy and aromatic. A classic British tea.

Earl Grey tea sweetened with honey and lemon. Citrusy, sweet, and soothing.

Green tea scented with jasmine blossoms. Floral and fragrant. Light and refreshing.

Tea infused with peach flavor. Sweet and fruity.

Locally sourced tea from Chiang Mai. Unique flavor profile specific to the region's terroir.

Iced tea with a mix of citrus fruits. Tangy and refreshing. Perfect for hot weather.

Iced tea infused with strawberry and fresh rosemary. Fruity with a herbal aromatic note.

Peach-flavored tea drink. Available with or without milk. Sweet and fragrant.

A twist on the classic Caprese salad using feta instead of mozzarella. Salty feta cheese paired with fresh tomatoes. Typically dressed with olive oil and herbs.

A mix of green and black olives marinated for flavor. Infused with aromatic fresh herbs and citrusy orange zest. A savory nibble to start the meal.

Sweet fresh melon paired with savory, cured speck ham. A classic sweet and salty combination. Refreshing and light appetizer.

A classic soup made from ripe tomatoes. Smooth, savory, and tangy. Often served warm, perfect for a light start.

A creamy soup made with fresh spinach. Vibrant green color with an earthy vegetable flavor. Smooth texture, comforting and healthy.

An open-faced sandwich on crispy sourdough. Features a sweet and creamy topping of cream cheese and fresh fruits. Drizzled with honey for extra sweetness.

Toasted sourdough topped with savory smoked salmon and creamy avocado. Includes cream cheese and fresh dill for flavor. A rich and satisfying open sandwich.

Open-faced sandwich featuring the flavors of a Caprese salad. Toasted sourdough topped with tomatoes and salty feta cheese. A simple, savory Mediterranean-style dish.

A Cuban-style pressed sandwich on sourdough. Filled with savory pastrami, melted cheeses, and spicy jalapenos. Seasoned with mustard and a spicy mayo.

A classic French hot sandwich made with soft Shokupan bread. Layered with ham, melted cheese, and creamy béchamel sauce. Rich, savory, and indulgent.

Eggs baked in a spicy tomato-based marinara sauce. Seasoned with chorizo flavors and fresh sausage. A hearty, warming dish often eaten with bread.

Linguine pasta tossed in a savory pesto sauce. Features unique split gill mushrooms and crunchy roasted pecans. An aromatic and nutty noodle dish.

Broad tagliatelle noodles served with a rich meat sauce. The beef ragu is slow-cooked for tenderness and depth of flavor. A hearty Italian classic.

Spaghetti tossed in garlic and oil with crispy bacon. Seasoned with dried chili for heat and Parmesan cheese. A savory, slightly spicy, and oily pasta dish.