Raylist Rooftop & Bar

Sweet corn kernels coated in batter and deep-fried into bite-sized pieces. Sweet, savory, and slightly salty. Crispy outside, soft inside. Enjoyable as a snack.

Boiled edamame sprinkled with a little salt. Shell and eat the beans inside. Sweet, creamy, and slightly salty. Great as a snack with drinks.

Specially selected roasted peanuts, baked until crispy. Salted. Nutty and crispy, fragrant with roasted peanuts.

Mixed nuts seasoned with herbal spices. Intensely savory, slightly spicy, and fragrant with spices.

Large salted roasted cashews. Crispy and nutty, perfectly salty. Enjoyable as a snack.

Crispy fried taro fish snacks, not oily. Chewy and crispy with every bite.

Golden crispy fried potato sticks. Crispy outside, soft inside. Dip in ketchup or mayonnaise.

Crispy fried imitation crab sticks, shredded. Fun to chew, crunchy. Slightly sweet flavor of imitation crab meat.

Long, slender imitation crab spring rolls, deep-fried until crispy. Easy to eat. Served with sweet plum sauce.

Salmon fin marinated in fish sauce, deep-fried until golden brown. Salty and fragrant, rich with fish fat. Served with chili sauce or seafood dipping sauce.

Deep-fried cheese sticks coated in breadcrumbs. Crispy outside, gooey inside. Full of cheesy flavor.

Ham and cheese rolled together, coated in batter and deep-fried. Savory and cheesy flavor from ham and cheese. Crispy batter.

Perfectly fried sunny-side-up eggs, tossed with a spicy salad dressing (sour, spicy, salty, sweet) with onions and celery.

High-quality imitation crab sticks, served chilled. Enjoy with soy sauce and wasabi. Refreshing, tender, and springy.

Deep-fried chicken wings stir-fried with chili and salt. Salty, spicy, and fragrant with garlic and dried chilies.

Chicken wings marinated in fish sauce, deep-fried until the skin is crispy and the meat is tender and juicy. Savory and mellow flavor, fragrant with fish sauce.

Pork sausage with a sour flavor, grilled or fried until fragrant. Served with pickled ginger, chili, and cabbage.

German-style firm sausage with crispy skin. Intense flavor, fragrant with spices. Served with mustard or sauce.

Sausages wrapped in bacon and deep-fried. Enhanced aroma and savory flavor from bacon. Crispy and delicious.

Stewed pork intestines until tender and infused with flavor. Fried until the outer skin is crispy. Crispy outside, soft inside. Fragrant with stew spices. Served with sweet dark soy sauce.

Sun-dried beef, marinated and lightly dried, then fried until fragrant. Salty and savory flavor. Enjoy as a snack or with rice.

Pork marinated in seasonings and sun-dried, then fried until beautifully colored. Savory and mellow flavor, perfectly salty and sweet. Tender meat, not tough.

Deep-fried pork pieces, stir-fried with chili and salt. Intensely flavored, fragrant with fried garlic.

Fermented pork soft bone, marinated until sour, then fried with garlic. Crispy, sour, salty, and savory flavor, fragrant with garlic.

Fermented pork ribs, marinated until sour, deep-fried until cooked. Meat falls off the bone. Served with ginger and chili side dishes.

Fresh fermented pork, sour flavor. Seasoned or served with complete side dishes to enhance the taste.

Fermented pork belly, deep-fried until golden brown. Crispy skin, juicy meat, balanced by the sourness of the fermented pork. Deliciously balanced.

Spicy deep-fried minced pork salad balls. Zesty flavor, fragrant with toasted rice and herbs.

Deep-fried chicken tendons, chewy and savory. Enjoyable with chicken sauce or chili sauce.

Fresh shrimp wrapped in spring roll wrappers, deep-fried until golden brown. Springy and sweet shrimp meat. Served with plum sauce.

Crispy deep-fried squid rings. Chewy squid, crispy batter. Enjoy as a snack or appetizer.

Clear soup with a mellow flavor, containing soft egg tofu and minced pork balls, with napa cabbage. Soothing to drink.

Tom Yum soup with mixed seafood (shrimp, squid, fish). Rich and intensely flavored, fragrant with herbs and chili paste.

Coconut curry with chicken. Flavored with young galangal, lemongrass, and kaffir lime leaves. Fragrant and creamy coconut milk, with a sour, salty, and mellow taste.

Deliciously spicy Tom Yum soup with large fresh shrimp and straw mushrooms. Fragrant with authentic Thai Tom Yum spices.

Clear Tom Yum soup with mixed seafood. Zesty sour and spicy flavor, fragrant with basil. Refreshing to drink.

Pork rib soup, simmered until tender. Seasoned with chili powder, toasted rice, and lime. Intensely spicy Isaan flavor.

Tom Yum soup with tender and chewy free-range chicken. Rich broth, fragrant with herbs. Rustic style.

Rich green curry, fragrant with curry paste and coconut milk. Served with crispy yet soft roti bread. A perfect combination.

Spicy green curry with beef. Rich curry flavor. Served with thick and soft roti bread.

Light green coconut curry, seasoned with green curry paste, meat, and eggplant. Sweet, savory, and slightly spicy.

Green curry with beef. Fragrant with coconut milk and curry paste. Tender beef.

Spicy pink Yentafo soup served in a hot pot, with meatballs, squid, morning glory, and crispy wontons.

Smooth and soft steamed egg custard, topped with various mixed ingredients. Well-rounded flavor, easy to eat.

Stir-fried mixed colorful fresh vegetables with oyster sauce. Mellow flavor, crispy and delicious, with various vegetables for health benefits.

Fresh cabbage stir-fried with good quality fish sauce in a hot wok. Fragrant wok aroma. Salty and sweet flavor. Crispy and delicious.

Chicken stir-fried with cashew nuts, dried chilies, and onions. Sweet, salty, and savory, a complete flavor.

Chopped free-range chicken, deep-fried and stir-fried with salt. Chewy meat, crispy skin. Salty and savory, fragrant and delicious.

Smoked pork neck, marinated and grilled until fragrant. Tender and juicy meat with a little fat. Served with spicy Jaew dipping sauce.

Grilled pork mixed with a spicy salad dressing, served with fresh vegetables. Sour, spicy, and zesty flavor.

Large crispy fried pork knuckle. Crispy skin, tender meat. Served with mashed potatoes and seafood sauce or gravy.

High-quality marbled beef, grilled to perfection. Tender and fragrant meat. Served with spicy Jaew dipping sauce.

Crispy deep-fried shrimp topped with a sweet and savory cream salad dressing. Served with fresh fruits and vegetables.

Fresh shrimp baked with glass noodles in a clay pot. Seasoned with sauce and spices. Fragrant with ginger and celery. Chewy glass noodles.

Fresh shrimp deep-fried and tossed with fragrant fried garlic. Seasoned salty and savory, fragrant with garlic and pepper.

Minced shrimp cakes, seasoned, coated in breadcrumbs, and deep-fried. Firm and springy inside, crispy outside. Served with plum sauce.

Fresh squid stir-fried with a rich salted egg yolk sauce. Savory, salty, and sweet flavor, with salted egg yolk coating the squid pieces.

Steamed squid in a spicy and zesty salad dressing. Primarily sour and spicy, fragrant with lime and fresh chili.

Soft-shell crab, whole, coated in batter and deep-fried. Stir-fried with chili and salt. Edible whole. Pleasantly salty and spicy.

Soft-shell crab deep-fried and stir-fried with curry powder, egg, and evaporated milk. Fragrant, creamy, and mellow flavor with aromatic spices.

Large crab roe dumplings stuffed with generous amounts of crab meat. Crispy outside, soft inside. Fragrant with crab meat. Served with plum sauce.

Large steamed New Zealand mussels with herbs. Sweet and tender mussel meat, fragrant with basil and lemongrass.

Spicy stir-fried basil with chili and fragrant basil leaves. Perfectly spicy, salty, and sweet. A popular Thai dish.

Stir-fried basil with shrimp/squid. Fresh shrimp or squid stir-fried with spicy basil flavor.

Stir-fried beef with basil. Intensely spicy, fragrant with beef and basil. A great combination.

Fluffy and soft deep-fried omelet with minced pork. A simple yet delicious dish. Enjoy with hot steamed rice.

Fresh sea bass slices, blanched to perfection. Sweet and tender meat, not fishy. Served with soybean paste dipping sauce or seafood sauce.

Crispy deep-fried sea bass topped with crispy fried herbs like lemongrass, kaffir lime leaves, and cashews.

Whole sea bass, deep-fried until golden brown. Topped with a savory and sweet fish sauce. Fragrant and delicious. Served with mango salad.

Steamed sea bass in a spicy lime soup, perfectly sour and spicy, fragrant with garlic and fresh chili.

Crispy deep-fried sea bass topped with a rich chili paste sauce. Spicy, sweet, and fragrant with curry paste and kaffir lime leaves.

Steamed sea bass with soy sauce. Savory and sweet, mellow flavor, fragrant with shredded ginger and spring onions. Fresh and sweet fish.

Fresh salmon slices, served sashimi style. Sweet and savory, tender meat. Enjoy with soy sauce and wasabi.

Salmon seasoned with Thai herbs. Fragrant with spices. Refreshing and cuts through richness.

Fluffy deep-fried eggs, golden brown in hot oil. A simple dish that everyone loves.

Fried sunny-side-up eggs, cooked to your preference (runny or firm yolk). Crispy egg white.

Fragrant jasmine rice, cooked and served in a pot for sharing.

Hot fragrant jasmine rice, one serving.

Fried rice with meat, seasoned to be mellow. Stir-fried until fragrant in the wok. An easy one-dish meal.

Fried rice with sun-dried pork. Salty and savory flavor from the pork. Fragrant and delicious.

Fried rice with fresh shrimp and squid. Sweet flavor from the seafood. Fluffy and fragrant.

Fried rice with crab meat. Fragrant with crab. Mellow flavor. Squeeze lime and eat with cucumber.

Fried rice with large, sweet, and springy fresh shrimp, stir-fried with egg and rice.

Fried rice with crispy fried gourami fish. The salty and savory flavor of gourami fish complements the fried rice.

Spicy Tom Yum fried rice with fresh shrimp. Fragrant with galangal, lemongrass, and kaffir lime leaves. Intensely flavored.

Fried rice with green curry chicken. Rich flavor, fragrant with curry paste and coconut milk.

Fried rice with tender beef slices. Fragrant from stir-frying in the wok. Mellow flavor.

Rice topped with spicy basil stir-fry. Fragrant with basil leaves, perfectly spicy.

Rice topped with stir-fried shrimp with basil. Sweet and springy shrimp stir-fried with spicy basil sauce.

Rice topped with stir-fried squid with basil. Fresh squid stir-fried with spicy basil flavor.

Rice topped with stir-fried mixed seafood basil. Shrimp and squid, full of delicious flavor.

Rice topped with stir-fried beef with basil. Tender beef in sauce, spicy and fragrant with basil leaves.

Spaghetti stir-fried with 'drunken' spices and seafood. Intensely spicy and flavorful, fragrant with herbs.

Spaghetti stir-fried in a spicy Thai style, with young peppercorns and basil leaves. Intensely spicy and flavorful.

Pasta stir-fried with olive oil, garlic, and dried chilies, with fragrant bacon. Slightly spicy, not greasy.

Italian-style deep-fried squid (Calamari). Served with a sweet and sour, creamy tartar sauce.

Pork ribs grilled and topped with a rich barbecue sauce. Tender meat that falls off the bone. Sweet, savory, and smoky flavor.

Crisp romaine lettuce tossed with Caesar dressing, topped with crispy bacon, croutons, and cheese.

Rich cream sauce pasta with bacon and cheese. Creamy, savory, and well-rounded flavor, Western style.

Pasta with creamy Alfredo sauce and fresh shrimp. Creamy flavor, fragrant with butter and cheese.

Baked macaroni with melted cheese. Salty and savory flavor, fragrant with cheese. A favorite for cheese lovers.

Large grilled salmon steak, cooked to perfection. Drizzled with a sweet and sour lemon sauce. Fragrant and refreshing.

Fresh green salad served with crispy soft-shell crab, drizzled with a mellow salad dressing. Refreshing and delightfully crispy.

Crispy fried chaplu leaves served with a spicy salad dressing with shrimp. Packed with herbs, slightly creamy and fragrant.