Jok (Congee)
โจ๊ก
Smooth and soft jasmine rice congee, seasoned with a mellow pork bone broth. Served hot with minced pork and offal, topped with shredded ginger and spring onions. It has a smooth texture and a peppery aroma. Popularly eaten with a soft-boiled egg or century egg to enhance the richness.
฿25~
≈ $1.00
