Ramen A Ladprao 71

Takoyaki (octopus balls) topped with seaweed. Savory batter balls with a piece of octopus inside, cooked in a special molded pan. Soft inside and slightly crisp outside.

Japanese-style fried chicken (Karaage). Bite-sized chicken pieces marinated and deep-fried until crispy. Juicy and savory.

Crispy fried gyoza dumplings. Filled with minced pork and vegetables. Served with a dipping sauce.

Traditional Japanese soybean paste soup. Warm and savory broth, typically containing tofu, seaweed, and green onions.

Seasoned seaweed salad (Chuka Wakame). Sweet, savory, and slightly tangy with a sesame flavor. Chewy texture.

Tonkotsu Ramen featuring a rich, creamy pork bone broth. Topped with chashu pork and classic garnishes. A hearty and savory bowl.

Jumbo-sized Tonkotsu Ramen with double portions. Rich pork bone broth with extra noodles and chashu pork.

Shoyu Ramen with a soy sauce-based broth. Flavorful and aromatic with notes of dried bonito fish. A lighter, clear soup option.

Jumbo-sized Shoyu Ramen with double portions. Soy sauce-based broth with extra noodles.

Zaru Ramen (Cold Noodles). Chilled noodles served with a cold dipping sauce. Refreshing and savory with dried fish aroma.

Jumbo-sized Zaru Ramen with double noodle portion. Served with cold dipping sauce.

Tonkotsu Ramen topped with Kakuni (braised pork belly). The rich pork broth complements the tender, sweet-and-savory stewed pork.

Shoyu Ramen topped with Kakuni (braised pork belly). The savory soy sauce broth pairs well with the rich, melt-in-your-mouth pork.

Premium Truffle Ramen. A luxurious ramen featuring the distinct, earthy aroma of truffles infused into the broth.

Red Fermented Bean Curd Pork Ramen. Features pork marinated with red bean curd (nam tao hoo yi), giving the soup a unique pinkish hue and a distinct savory-sweet flavor.

Torched Chashu Pork Rice Bowl. Japanese rice topped with flame-seared chashu pork, teriyaki sauce, and a soy-marinated egg. Smokey and savory.

Karaage Chicken Rice Bowl. Crispy fried chicken served over rice with teriyaki sauce and a soy-marinated egg.

Kakuni Rice Bowl. Japanese rice topped with tender braised pork belly (kakuni), teriyaki sauce, and a soy-marinated egg.

Chashu Pork Curry Rice. Japanese curry sauce served over rice with slices of chashu pork.

Karaage Chicken Curry Rice. Japanese curry sauce served over rice with crispy fried chicken.

Soy-marinated boiled egg (Ajitsuke Tamago) with a soft, jammy yolk.

Dried seaweed sheets.

Buttered corn kernels.

Wakame seaweed.

Menma (seasoned bamboo shoots).

Extra portion of Ramenga style noodles.

Extra portion of Japanese style noodles.

Chashu pork slices.

Spicy minced pork.

Grilled lean chashu pork.

Grilled fatty chashu pork.

Kakuni (Braised pork belly chunk).

Drinking water.

Iced Matcha Green Tea.

Soft drink / Soda.

Craft Soda with Chrysanthemum Tea flavor. Floral and refreshing.

Craft Soda with Honey Lemon flavor. Sweet and tangy.