Rad Na Yod Pak Sut 40 Pee Chok Chai 4

Noodles with a mellow, thick gravy flavored with fermented soybean paste, tender marinated pork, and fresh, crisp Chinese broccoli. Available with soft or crispy noodles.

Seafood Pad See Ew with fresh shrimp and squid in a mellow, thick gravy.

A complete Pad See Ew dish with tender marinated pork, shrimp, and squid, for those who want a variety of flavors in one dish.

Noodles stir-fried in a hot wok with dark soy sauce, egg, and Chinese broccoli. Sweet and savory with a smoky wok aroma.

Seafood Pad See Ew with shrimp and squid, stir-fried with egg and Chinese broccoli, fragrant.

Pad See Ew for those who love lots of ingredients, with marinated pork, shrimp, and squid, stir-fried until well-infused.

Large noodles stir-fried in a wok with egg until dry and slightly crispy, crispy outside and soft inside, served with chili sauce.

Kua noodles stir-fried in a wok with fresh seafood, featuring a unique smoky wok aroma.

A chicken Kua noodle dish enhanced with shrimp and squid, stir-fried until dry and fragrant.

A single-dish meal with a spicy flavor, fragrant basil, stir-fried with meat, seasoned with chili and garlic, served over jasmine rice.

Meat stir-fried with a savory, sweet, and mellow oyster sauce. Not spicy, easy to eat.

Fried or stir-fried meat with fragrant garlic and pepper, served over jasmine rice.

Jasmine rice stir-fried with egg and meat, seasoned deliciously, with lime and fish sauce for added flavor.

Bottled water

Cooling carbonated beverage.

Thai herbal drink, sweet and fragrant, refreshing.

A refreshing dessert: Ginkgo nuts cooked in sweet, creamy fresh milk.