Rad Na Yod Pak Phra Ram 8 Bang Khun Phrom by Rad Na Sut 40 Pee

Noodles topped with a thick, seasoned gravy, containing tender marinated pork and Chinese broccoli. Mellow, perfectly sweet and salty flavor, fragrant from the wok. Served hot, can be seasoned further with chili vinegar and chili flakes as desired.

Noodles topped with fresh seafood gravy, such as shrimp and squid. Thick gravy, mellow flavor, fragrant from the wok and sesame oil.

Noodles stir-fried with marinated pork, egg, and Chinese broccoli, seasoned with dark soy sauce. Stir-fried over high heat until fragrant from the wok. Salty-sweet flavor, chewy noodles.

Noodles stir-fried with soy sauce and fresh seafood, such as shrimp and squid. Mellow flavor, fragrant from the wok.

Rice stir-fried with egg and meat, seasoned to a mellow flavor. Fluffy rice grains, fragrant from the wok.

Spicy stir-fried basil with meat, chili, and basil leaves, giving a fragrant and spicy flavor. Served over hot steamed rice.

Meat stir-fried with garlic and pepper. Salty and savory flavor, fragrant from fried garlic.

Noodles stir-fried in a wok with meat and egg until dry with a slight smoky aroma. Crispy outside, soft inside. Served with lettuce.

Noodles stir-fried with Thai herbs such as basil leaves, young peppercorns, and fingerroot. Spicy and intense flavor.

Various egg dishes to add to main courses.

Add extra noodles

Refreshing carbonated drinks

Plain ice in a glass