Rad Na Yod Pak Nai Lao Talad Nang Linchi Ladprao-Wanghin Branch

Large noodles topped with thick, savory gravy. Mellow flavor, fragrant with sesame oil and pepper. Served with tender marinated pork and crisp Chinese broccoli stems.

Crispy white noodles topped with seasoned gravy. Perfectly sweet and savory. Served with marinated pork and Chinese broccoli.

Golden crispy fried noodles topped with hot gravy. Offers a crunchy texture that complements the rich, mellow sauce.

Crispy fried thin wonton wrappers topped with a rich, flavorful gravy. A uniquely crispy and delicious dish.

Gravy dish without noodles. Focuses on tender marinated pork and Chinese broccoli in a rich gravy. Suitable as a side dish or a thick soup.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Stir-fried over high heat until fragrant with a wok aroma. Sweet and savory mellow flavor.

White noodles stir-fried with Pad See Ew sauce, egg, and Chinese broccoli. Noodles are soft but not mushy. Fragrant wok aroma.

Crispy fried noodles stir-fried with Pad See Ew sauce. Offers a distinct texture, crispy outside and tender inside. Coated in rich seasoning.

Crispy wontons stir-fried with soy sauce, egg, and Chinese broccoli. A creative dish combining the crispiness of wontons with Pad See Ew flavors.

Pad See Ew without noodles. Focuses on meat, egg, and Chinese broccoli. Stir-fried until dry and fragrant with a wok aroma.

Large noodles stir-fried in a hot wok with chicken and egg until dry and slightly charred. Unique smoky wok aroma. Served with lettuce and chili sauce.

White noodles stir-fried with chicken until dry and fragrant. Noodles are loose and not clumped. Served with chili sauce to enhance the flavor.

Spiced marinated pork skewers, grilled until fragrant. Tender and juicy meat. Served with rich peanut sauce and a refreshing cucumber relish.

Thin dough wrappers filled with Chinese sausage, tofu, cucumber, and bean sprouts. Topped with a sweet and sour sauce, garnished with crab meat and chili peppers.