Rad Na Yod Pak 40 Pee Samsen 9

Tender marinated pork stir-fried with holy basil and chili, served over hot jasmine rice. Spicy, salty, and fragrant with basil.

Marinated pork stir-fried with seasoned oyster sauce, served over rice. A perfectly balanced sweet and savory flavor with tender, melt-in-your-mouth pork.

Jasmine rice stir-fried with marinated pork and egg, seasoned to perfection. Features a fragrant, savory wok aroma and is easy to eat.

Sen Yai noodles stir-fried in a hot wok with chicken, crispy squid, and egg until dry with a slight smoky aroma. Served with lettuce.

Instant ramen noodles stir-fried with seasonings. Choose between a regular savory flavor or Kee Mao style with herbs and spicy chili.

Soft, chewy, yellow rice vermicelli stir-fried with vegetables and seasonings. A balanced, savory flavor, considered an auspicious dish.

Dry-fried noodles with dark soy sauce, egg, and Chinese broccoli. Features a wok aroma and a sweet-salty taste. Choose between Sen Yai or Sen Mee noodles.

Pad See Ew using crispy fried egg noodles instead of fresh noodles. Offers a delightful crunchy texture that complements the rich sauce.

A Pad See Ew dish without noodles, focusing on meat, Chinese broccoli, and egg, stir-fried in a rich sauce. Suitable for those avoiding carbs.

Chicken egg fried in hot oil. Crispy whites, runny yolk. Adds extra deliciousness to your main dish.

Beaten chicken egg, fried until golden yellow and fragrant. Fluffy and soft texture.

Hard-boiled egg, braised in tea and herbal spices. Firm texture, fragrant with tea aroma, slightly salty.

Add 1 chicken egg to your dish