Raan Teaw Reua Nai Aeh Sa-kha 9

Boat noodles with a dark, intense soup, fragrant with spices and herbs. Contains seasoned blood (Nam Tok). Served with morning glory and bean sprouts. Choice of pork or beef.

A clear, mellow soup with meat and vegetables, no noodles. Served with hot jasmine rice.

Perfectly cooked blanched meat and meatballs. Served on a plate with a delicious Jaew dipping sauce and side vegetables. As an appetizer or snack.

Meatballs grilled over charcoal until fragrant, drizzled with a sweet and spicy sauce

Pork rinds (crispy fried pork skin) or fried pork cracklings (fried pork fat), crunchy. Popularly eaten with boat noodles to enhance texture.

Fried wonton wrappers until golden and crispy. Eaten as a snack or added to noodles.

Additional menu items: soup, noodles, or blanched morning glory

Cola flavored carbonated drink

Sugar-free cola flavored carbonated drink

Fruity flavored carbonated drink

Sugar-free lemon-lime flavored carbonated drink

Bottled Water

Traditional brewed drink, rich, sweet and creamy, served with ice

Sweet and refreshing Thai herbal drink that quenches thirst

Black jelly made from grass jelly in a sweet, cold syrup. Chewy texture.

Plain ice in a glass